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Pros And Cons Of Mcdonalds

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Part A - Abstract Corporate social responsibility is corporate citizenship which includes costs that do not benefit a company financially, but instead contribute to environmental and social change in a positive way. For McDonald’s, the company mission is not only making the profit for its company but also bring values to the society by performing the corporate social responsibility. McDonald’s implemented three types of Corporate Environmental Responsibility practices in three main areas which are packaging, sourcing and energy conservation. For Packaging, McDonald’s works with their suppliers to provide the packaging of food in a way that will minimize the impact on the natural environment. Besides, McDonald’s designs …show more content…

In 2001, McDonald’s have participated in the business program of Sydney Water Every Drop Counts. This program can help them easy to monitor and manage the water usage in their restaurants. It gives a chance for McDonald’s to make better in water management and helps execution saving in water measure (Macca's and the Environment , n.d.). For example, McDonald’s build their restaurant and landscape design by using the concept in water-saving and environmental stormwater management practices (EPA-Recommended Environmental Best Practices, …show more content…

So, McDonald’s has committed themselves to improve the environmental performance of their business for the interest of everyone. McDonald’s says that, they are working to reducing the energy consumption of the working process so that they can help them to save money and reduce the environmental impacts, it helps them to perform more efficiently. In McDonald’s restaurant, the natural gas and the electrical energy which are used by the McDonald restaurant caused the greenhouse gas emission. McDonald’s disclose that there are 2 key areas of the usage of energy within the restaurant which are heating and cooling system and cooking appliances, this 2 areas have used approximately 80% of all the energy usage within the restaurant. McDonald’s put much effort in energy conservation, when a new McDonald’s restaurant is opened or an old McDonald’s restaurant is being updated, the McDonald’s management will always install more efficient fitting and equipment which making significant difference in energy

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The Pros and cons, “pro et contra” (for and against) The Pros 1. There seemed to be ample bodies to serve the number of seats and volume for the Buffalo Wild Wings restaurant. 2. The Buffalo Wild Wings restaurant layout is good, the in the main dining room is appropriate, the audio and visual is an appropriate sound level.

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Products are made in the factory but brands are created in the mind. Mcdonald’s is the second more largest fast-food chain in the world with over 36,000 locations worldwide. So how is Chick Fil A, a restaurant with only about 2,500 location compete? Well, it all comes down to the brand. Mcdonald’s and chick fil a differ in many ways.

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• For essay 2 I will be comparing fast food restaurants. I will be comparing Chick-Fil-A and McDonald’s. If I give every detail I can and can’t meet the word count then I will compare another fast food chain. • The criteria I will be using to evaluate these restaurants are as follows the quality of the service, the price of the items and the quality and taste of the food.

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471 Words | 2 Pages

McDonald’s and Chick-fil-A are fast-food restaurants that offer similar menu choices, but have different amenities and environment. McDonald’s was founded in Des Plaines, Illinois in 1955 by Ray Kroc and Richard Macdonald; and the company currently has approximately 14,146 U.S. locations. Chick-fil-A is a chicken sandwiches chain, headquartered in Atlanta, Georgia. The Chick-fil-A’s franchise has more than 2,200 stores across the United States. Both restaurants chains have sandwiches, wraps and breakfast meals.

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1489 Words | 6 Pages

It identifies key environmental issues for our organisation on pollution, waste, recycling, sustainability and conducting all matters of business in an environmentally sound manner. We have established many internal processes to support our environmental objectives and we are continually increasing awareness with staff newsletters, internal updates and information sessions. Training is provided to all relevant employees to ensure they have knowledge of regulatory requirements, internal standards and Optus’ policies and procedures. Energy efficiency is encouraged through workshops with engineering, IT, procurement, operations, facilities management, and corporate and environmental staff. These day in market people are using unlimited plan with huge internet service.

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236 Words | 1 Pages

Kincheloe is describing how the famous chain of fast food “McDonald’s” has impacted people around the world with their concept. He also explaining how much this chain is matter in our lives today. The author was a teacher at McGill University in Canada. He wrote books and articles in different fields such as education, cognition and cultural studies. In this book, the author is showing how the Americanization of McDonalds is not good for the planet and even described Jose Bové’s protestation in 1999 by saying that he understand his actions.

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325 Words | 2 Pages

Competition. It lowers prices, raises the quality of goods, and provides America with a national pastime. With no competition, the idea of a consumer led economy could not exist, as competition itself is created by two businesses or consumers each working towards the same goal. Competition is the basis of what gives consumers the ability to choose.

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1244 Words | 5 Pages

Ronald McDonald: Clown or Devil? Online and television marketing have taken over America, one commercial at a time. Fast food companies like McDonald’s aiming their ads towards children plays a huge role in the quickly growing obesity epidemic that has overtaken America’s population, especially children. To children, there is nothing not to love about McDonald’s.

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393 Words | 2 Pages

McDonaldization is a term to describe a sociological phenomenon that is rapidly growing in our society. McDonaldization is used to rationalize everyday situations and tasks and make them efficient. This process takes a task or many tasks and breaks them down into smaller tasks. This process is repeated until all tasks have been broken down into the smallest task possible. These tasks are then simplified to find the most efficient way for completing each task given.

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601 Words | 3 Pages

McDonald v. Chicago, 561 U.S. 3025 (2010) Facts: Mr. Otis McDonald, a denizen of Chicago, wanted to get a handgun for the purpose of self-defense. McDonald had lived in that particular Chicago neighborhood for several decades, and his decision to purchase a firearm was predicated upon his increasing frustration with the rising crimes rates of that neighborhood. He had even in fact been the victim of thefts and break-ins on numerous occasions. Legally, he already owned rifles and shotguns.

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961 Words | 4 Pages

As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term

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2166 Words | 9 Pages

In the recent years more and more companies in the retail and food industry are concerned about the environmental consequences of their action and also the social ethics for the people involved in the production process. This is a shift from the philanthropic actions companies used to take in 1970’s and by following basic international standards to a ‘business case’ perspective of CSR (Customer Social Responsibility). According to the World Business Council for Sustainability Develpoment ( WBCSD) CSR is: ‘’ the commitment of business to contribute to sustainable economic development, working with employees, theirfamilies, the local community and society at large to improve their quality of life’’ (World Bank, 2002)

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713 Words | 3 Pages

Corporate Social Responsibility (CSR) relates to the actions of an organization and the effects on the environment and social wellbeing. It is about the way that the company assesses its actions and takes responsibility for this. (Investopedia, n.d.) CSR is a management concept whereby companies integrate social and environmental issues in their business operations and interactions with stakeholders. The company aims to achieve a balance of economic, environmental and social objectives, while also listening to the needs of stakeholders.

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2096 Words | 9 Pages

Introduction. One of the crucial problems that world facing is energy use and energy efficiency is the main solution for this issue. As Juodis (2009) mentioned, term energy efficiency has two meaning, namely minimal consumption of energy and cost-effective energy use which is smallest amount of energy consumption to keep convenient hygiene conditions in a building. Energy efficient construction should be compulsory in Kazakhstan.

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2662 Words | 11 Pages

1.0 Introduction Business ethics refers to what is right and wrong, good and bad, harmful and beneficial regarding decisions and actions in organizational transactions (Weiss, 2009). So how to identify the unethical business practices? It is very easily. For example, which are company use child labor, produce tainted products, false advertising, infringement, polluted environment and etc.

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