Pumpkin Pies In African Americans

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Native Americans gifted the first settlers with pumpkins. Instead of regifting, they put them to good use roughly 50 years after the first thanksgiving, when pumpkin pie appears. There are many forms of pumpkin pie before it settles into perfection. Early American settlers of plimoth plantation may have made pumpkin pies by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes. In 1651, Francois Pierre la Varenne’s cookbook features a pumpkin pastry recipe. By the 1670’s, more versions begin to appear in English cookbooks. Finally, in 1796, Amelia Simmons publishes the first American cookbook, which includes a recipe for pumpkin pudding baked in a pie-like crust. Not too long