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Q & A With China Morbosa Summary

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Like the name of the article suggests “Q&A with China Morbosa” By Ashley Bray of Bar Business Magazine is just a simple sit down with a california bartender. But, it quickly will become clear to any reader taking in her answers why she deserves to be heard. Everything from China Morbosa past to current bar philosophy to even the renown of the bar she currently manages is ripe with information for anyone looking into the bar industry or even business in general. To give a clear start the article begins with a simple look into who is China Morbosa for those who were unfamiliar (like I was upon first reading). Morbosa is a past bartender and currently the bar manager for The Eveleigh in West Hollywood, California. She Comes from an agriculture rich family who performed migrant farmhand services in New Mexico. The article credits this as a formative center for her philosophy of “fresh ingredients and mindfulness about what she uses and how she uses it”. China Morbosa …show more content…

Located in a prime location right off Sunset Boulevard, West Hollywood The Eveleigh is held in high esteem by the hard to please local community holding a 4.2 star rating with many raving 5 star reviews from both food ellite and casual alike. The bar of the restaurant has even cashed in on its reputation and published its own mix book “A Spot at the Bar: Welcome to the Everleigh...” which also holds a 5 star rating. It may feel easy to discredit China as she only manages the bar of the restaurant but looking through the reviews and second only to the atmosphere the drinks are what seem to be mentioned most in every review often with great excitement. Morbosa has clearly built a bar she can be proud of and the community shares such pride in having it as a part of its culture

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