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Proposed paper on the imparts of childhood obesity
Proposed paper on the imparts of childhood obesity
Implications of childhood obesity to the United States
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If you were blamed for a crime you didn’t do, would you let that accusation go and let it tarnish your reputation? Would you let it fly by and have others judge from every angle? No, right? Normally people who get accused of crimes demand justice as they know they did not commit the crime and only justice can give them the freedom they deserve. But let’s look at Steve Harmon, the main character from the book Monster by Walter Dean Myers who was on trial for murder.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry. Zinczenko makes inquiries all through the piece to transfer his contentions and aide the peruser to what he accepts to be really genuine. He starts his contention by posing a question to get the peruser contemplating the genuine deficiency of stoutness:
Today’s society is surfaced with various problems, one of them being our diet along with obesity. The health of our country’s people has become a national problem. One’s diet is based upon their choices, but even then there are many controversial views upon what is healthy and what is not. Two essays that I read uniquely present their views on this topic. First, there is “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield and then there is “Don’t Blame the Eater” by David Zinczenko.
At the first glance the article is about a woman who reminisces about her childhood though the love of Twinkies, she is now grown and understands the truth about Twinkies and how unhealthy they are but still longs for the “snack cake” as her guilty pleasure. The meaning of the Twinkie changes and evolves though out the article and can be interpreted to represent multiple things. While labor issues were a factor in Hostesses bankruptcy, some of the blame can be placed on the migration of people leaning towards heathier options of food. Nguyen encapsulate this concept into a metaphor for the expansion of tolerance and open mindedness in the US now creating a heathier society. Even though the society she lives in now is ‘heathier’ she still reminisces about the Twinkie days where she could digest Twinkies (American culture) without worrying about its effect on her health (mind).
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
He is writing to a friendly American audience who very likely has had a French fry or two in their lifetime. However, when he
In the book, Getting A Healthy Start, Kalman said, “Nutrition is the food you eat and the nourishing elements it contains, and energy is the power your body needs to function, or work” (Kalman, p4.). Providing one’s body with healthy and nutritious foods is crucial because the body needs the nutrients in order to function properly. In Steingraber’s essay, Most Children Don’t Like Spinach, But I Am A Child Who Does, she enforces the idea that children should be exposed to healthy food because it provides children with the nutrients they need to grow. The author describes how her children’s eating habits and relationship with food are unlike most children. In Most Children Don’t Like Spinach, But I Am A Child Who Does, Steingraber argues that exposing children to healthy, whole foods can teach children to live a healthy lifestyle by using the following rhetorical
This ongoing has been a large discussion for many people. He exemplifies that through Eric Schlosser of the “Dark Side of the All-American Meal” (2001) and how San Franciscans, fretted largely about, “the nutritional dangers to their children’s health, began the last century by banning “roving pie vendors” who catered to the “habitual pie-eating” habits of schoolchildren and prohibiting the sale of soft drinks on school campuses.” (Leitcher) The question then becomes at the center of all the health promotions advertised, the advice spoken, and advocacy, to what lengths do one literary novel change the social fabric of how Americans look at food
Article “If You Are What You Eat, Then What Am I?” was published in 1999 in the Kenyon Review. The author describes her childhood life growing up with Indian immigrants. She feels a deep separation from not just her parents but her culture as well. Writer Geeta Kothari explores her personal identity through food. Kothari uses unique writing structure and personal stories to form a well-written piece.
Zinczenko strategically uses emotional pathos through his example of obesity in children. Children are innocent in tone, therefore helping him explain that they are innocent in spite of the manipulation of the fast food industry. The author presents the issue of the lack of nutrition information in fast food. He’s not dissing the fast food industry; rather, he is stating the problem at hand that should be taken care of. He sympathizes with the fact that he too was once a kid whose two daily meals were from typical fast food restaurants.
Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
Super-Size Me is a documentary film, created by Morgan Spurlock. This documentary emphasizes the message of the risks of consuming fast food and the outcomes that fast food has on people’s health. Spurlock came up with this idea from a lawsuit that involved two young girls suing McDonalds for their weight problems. The presiding judge over this case ruled that there was not sufficient evidence that their health issues were caused by consuming food from McDonalds. As an experiment to see if these girl’s claim had any merit, Spurlock was determined to only consume food from McDonalds for thirty days and see if there was any correlation between eating fast food and declining of health.
Learning self-identity through food is an important part
Food is everywhere in the western world, if you turn on the TV you will surely see an advertisement of Mac Donald’s that they have come up with a new burger, or someone showing off a delicious recipe, and it is not only the TV. if you read the newspaper or a magazine you surely will read a chef telling you how to cook, if you walk down the main road you will see a pizzeria, chicken cottage, zam’s or other takeaways and if you don’t see it you will smell it. But the worst part of being reminded of food is when we become
