ipl-logo

Selenium And Carcass

826 Words4 Pages

The aim of this study is to evaluate the effect of different levels of selenium (Se, Sodium Selenite) on carcass characteristics of Karadi ram lambs. Fifteen individual lambs were randomly allocated to three treatments (5 lambs for each treatment), control group T1 (0 mg Se /kg BW), low level T2 (0.15 mg Se /kg BW) and high level T3 (0.25 mg Se /kg BW) which were put in an empty gelatin capsules and was orally given to the lambs weekly. The results showed that the effect of the different amount of Se orally intake on slaughter weight (SW), empty body weight (EBW), dressing percentages (hot carcass weight on empty body weight (HCW/EBW), cold carcass weight on SW (CCW/SW) and (CCW/EBW), carcass length and rib eye area, all adipose fat tissues, …show more content…

Selenium when included in the feed was beneficial for carcass and sensory characteristics (Liu et al., 1995). The alternative sources of selenium have prompted many researches to determine which form of selenium supplementation for dietary purposes would be the most efficient in the nutrition of farm animal. The importance of Se is mainly related with its role as an essential part of the glutathione peroxidases (GSH-Px) which supply a defence against oxidative stress by catalyzing the reduction of organic hydroperoxides that react with the selenol group of selenocysteine (Hardy and Hardy, 2004). Consequently an adequate intake of Se is needed to decrease the danger of cardiovascular disease, immunodeficiency, cancer, myopathy and other selenium deficiency syndromes (Hartikainen, 2005). In ruminant, and particularly in lambs, selenium deficiency has been associated to a number of diseases, which include inhibition of immunity and white muscle disease (Rock et al., …show more content…

Therefore, the objective of this study, which was undertaken on Karadi lambs, was to compare the effectsof Se- Selenite at different levels as inorganic Se source orally given on slaughter weight, hot carcass, cold carcass, empty body weights, weight of cuts, elementary tract content weights, dressing percentages, empty dressing percentages and full dressing percentage, tissues fat weight, tissue in leg cuts percentages (Lean, Fat and Bone), lean: bone ratio, lean: fat ratio, fat thickness, rib eye area, and chemical composition of

Show More
Related

Why Is Ground Turkey Healthy

941 Words | 4 Pages

Is Ground Turkey Healthy? People who want to maintain good health often look for various options to reduce their fat and calorie intake. Choosing lean meat, for example, can help reduce blood cholesterol levels and promote heart health. So, instead of ground beef, you may want to try ground turkey meat instead. Is ground turkey healthy?

Read More

Rhetorical Analysis Of Peter Singer's 'Down On The Factory Farm'

422 Words | 2 Pages

Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.

Read More

Role Of Upton Sinclair's Living And Dying In Packingtown

1346 Words | 6 Pages

The factory in which Elzbieta worked would put poisoned bread on top of the meat piles to kill the rats. Once the rats died, their bodies, the poisoned bread, the meat, and anything else that happened to be gathered along the way, would be put into sausages for future sale. (pgs. 78-79). Elzbieta was also told that sour meat and hams would be “pickled” to disguise their state.

Read More

Review Of The First Chapter Of Omnivore's Dilemma

1556 Words | 7 Pages

The result of a different diet is the main caused of why cattle have such a short life span. The unnatural diet caused the cattle to get sick and pass the disease to humans who consume the meat. How is this process safe for the

Read More

What Are The Similarities Between Inca And Aztecs

1277 Words | 6 Pages

Coupled with their diet, were turkeys to add animal protein. These turkeys were also domesticated along with dogs used for hunting wild

Read More

Mousetrap Car Lab Report

766 Words | 4 Pages

PURPOSE The goal of this lab was to build a mousetrap powered car. The mousetrap car needed to travel fifteen feet. The purpose of building these mousetrap cars was to demonstrate our knowledge of motion, friction, force, distance, and energy. We have studied these concepts, and each one is a factor in the success of a mousetrap car.

Read More

The Ag-Gag Law

587 Words | 3 Pages

The pain is far less than hammed the animals into death. It is undertand why farm does not have technology like the slaughterhouses. New technology costs money. Profit is out-weight than humanity. In this situation, it is important for state rule maker to insure that animal suffer the least pain at possible.

Read More

Essay On Being Pescatarian

758 Words | 4 Pages

There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that

Read More

Dr. Mark Post Case Analysis

1568 Words | 7 Pages

One of the main challenges would be associated with the view that eating tissue culture beef involves overt scientific involvement in the food production (Moon & Balasubramanian,

Read More

Eating Meat Is Ethical Essay

768 Words | 4 Pages

In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

Read More

Persuasive Essay On Eating Meat

1421 Words | 6 Pages

Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).

Read More

Argumentative Essay On Animals

710 Words | 3 Pages

Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical.

Read More

Persuasive Speech On Animal Welfare

862 Words | 4 Pages

Promoting good animal welfare as part of food quality Animal welfare is very important also for us humans, for our own health, nutrition and security when eating animals. Many times you can diagnose animal welfare when studying their behavior, physiology productivity and reproductive success. Sometimes productivity is a way to know the animal’s health.

Read More

Essay On Halal Food

3138 Words | 13 Pages

Most importantly, the Halal concept highlights on safety, hygiene, and wholesomeness of food that provides a good platform for healthy eating. The major focus of what Halal meat is all about the condition of these animals would not endanger the health of consumers while they are considerate with the place and process of the animals being slaughtered. The system of slaughter in the Islamic technique involves a Muslim to slaughter the animal by putting that animal like cow or goat down on the ground or by holding it if it is small size and it throats are slitting by a very sharp knife to ensure that the three main blood vessels are cut. A person who cutting the animal’s throat needs to recite “Bismillah Allahu Akbar” without torturing that animal and the animal respiratory tract, esophagus, and jugular vein must be

Read More

Meat Tenderizer Lab Report

898 Words | 4 Pages

Hypothesis: If we add pineapple and meat tenderizer to the gelatin, then it will not congeal. Materials needed: Gelatin, Fresh and canned pineapple, Meat tenderizer, Beakers, Cold and boiling water, a timer, 4-5 bowls, 4-5 test tubes and a rack, and a few spoons. STEPS Step 1.

Read More

More about Selenium And Carcass

Related Topics

Open Document