Results and Observations for Organic Macromolecule Presence Tests Test for Lipids Test for Proteins Test for Glucose Test for Starch Observations: Observations: Observations: Observations: Paper-bag has a translucent spot The stomach contents became purple The stomach remained blue The stomach contents became black Present? Yes Present? Yes Present? ___ Present?
Name: Avishak Deb Roy Partners: Leevell Penn, Varugh, Butler Bio 101 Lab Report #1 02.22.2018 Swimming speed of paramecium tetraurelia in different levels of treatment. Introduction Paramecia is a unicellular Protista which are naturally found in aquatic habitats. It is easily cultured in the laboratory. It is oblong shaped and covered with short hairy structure called cilia. Paramecia does not pose any health or ethical concerns and the population can be maintained if there is a food source such as Enterobacter (Biological Foundation 7).
INTRODUCTION: In this experiment I was testing for antimicrobial sensitivity of Staphylococcus epidermidis by using the Kirby-Bauer Diffusion test. The three antibiotics utilized in this lab were: gentamicin, novobiocin, and penicillin. I determined the effectiveness of the antibiotic by observing and measuring the zone of inhibition for each antibiotic.
During the Mixed Substances lab the objective was to see how many properties of individual substances compare with properties of mixed substances. From here on the words that would help you along the way of the lab for your research is mixture, homogeneous mixture, and last but least heterogeneous mixture. The hypothesis or guess on what would happen when the water is mixed with the cornstarch, is the cornstarch and water will mix and form a new liquid/solid. However, the Investigating Mixtures lab objective was to observe that not all liquids behave the same way when mixed with other liquids. Moreover the hypothesis of this experiment was that the vegetable oil and colored will separate because the vegetable oil will go to the top and the
In this lab we used two processes called Diffusion and Osmosis. Diffusion is the movement of molecules from areas of high concentration to areas of low concentration. Diffusion is a process that requires no energy and involves smaller non-polar molecules. In Figure 1 you can see the molecules spreading throughout the glass from the area of high concentration, so that the areas with low concentration are filled evenly as well. The other process was osmosis.
Diffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
RESTING MEMBRANE POTENTIAL When the neuron is not sending a signal at rest the membrane potential called as resting membrane potential. In this stage, permeability of K+ much greater than Na+ When a neuron is at rest, the inside of the neuron is negative relative to the outside. Although the concentrations of the different ions endeavor to balance out on both sides of the membrane, they cannot because the cell membrane sanctions only some ions to pass through channels (ion channels). At rest, potassium ions (K+) can cross through the membrane facilely. Additionally at rest, chloride ions (Cl-) and sodium ions (Na+) have a more arduous time crossing.
I noticed quickly that there was a mystery to how one substance can change into another. I had to find out more. As I sat there waiting, it dawned on me that this change would be gradual. After an hour, there had only been a slight variation in the color, but that change still meant something.
In this practical agar jelly cubes will be used to represent a cell. AIM: To model diffusion in a practical form and investigate the effect of surface area to volume ratio. HYPOTHESIS: It is hypothesised the smaller the cube the quicker and bigger the rate of diffusion will be and with a larger cube there will be a smaller percentage of diffusion due to its bigger volume.
Osmosis Lab Report Research Question: How does the change in the concentration of a sucrose solution affect the process of osmosis in a potato cell by measuring its mass? Background information: 1 Osmosis is the process by which a liquid passes through a semi-permeable membrane, moving from an area with a high concentration of water to a low concentration of water. There are various factors that affect osmosis such as: concentration, surface area and temperature. The concentration of solutions can affect the rate of osmosis, as there is more difference in the concentration of the solutions, which means osmosis, will take place quicker. Surface area could affect osmosis based on the ease by which molecules can get through the semi-permeable
Then we put the same measurement of cornstarch in the beakers and stirred with a spoon.
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).
The effects of alcohol on Biological Membranes. Introduction In this experiment it will be analysed the damage alcohols can have on biological membranes. Membranes are made up of lipids and proteins. Membranes usually help maintain the balance in a cell as it holds all the cellular materials.
Through the titration process, we are able to identify physical changes to the mixture such as the colour change to indicate the end point of the experiment. For example, the colour changes of phenolphthalein from colourless to pink and methyl orange from red to orange and subsequently yellow. Acids produce hydrogen ions and bases produce hydroxide ions. This causes the indicator to change colour due to the colour difference from the undissociate molecules.
This nature of membranes is mainly because of the membrane structure. It is the phospholipids and the molecules present in the membrane that bring about fluidity of membranes. Fluidity mainly depends on temperature, nature of fatty acids and length of the fatty acid chain.
