ipl-logo

Argumentative Essay On Shark's Fin Soup

1478 Words6 Pages

An Argumentative Essay: For or against the consumption of Shark’s Fin Soup and why?

Chinese New Year is just around the corner, and this stretch around mid-February always ignites a fresh wave of demand for an exotic delicacy, typically served during Chinese New Year Eve dinners – Shark’s Fin Soup. The dish should be boycotted for the cruelty that goes into the obtainment of the ingredients, our reluctance to save the sharks, our indifference towards the plight of the world’s oceans, concerns about the roots of a culture being tied to this dish and the health threats that the thick, cholesterol-laden soup presents all make it less than appealing, though most of the consumers are blind to such facts. It is, indeed, a pressing issue that had not been given much media coverage, and this delicacy should be boycotted for the reasons further elaborated upon below.

The delicacy is aptly named …show more content…

For the vegetarians and vegans, the argument presented is that no animal should be slaughtered and eaten. However, the shark 's fin trade is different in several ways. Firstly, in the dish, only the fins of the shark are used, and the rest of the shark is left to rot. Finning a shark while it is still alive is extremely cruel and causes unbelievable pain to the creature. Imagine if this were to happen in a slaughterhouse. In a hypothetical situation, humans only want to eat drumsticks at KFC, so we cut off the legs of a chicken, and leave it in a cage to bleed out. This would definitely be deemed as illegal based on the regulations of many countries on slaughterhouses. Besides, sharks are not farmed animals, but part of the marine ecosystem - so many of them are being killed and their overall species are being threatened with endangerment. A staggering 143 (more than 55%) of shark species are almost extinct, including the whale shark and

Show More
Related
953 Words | 4 Pages

Lars Gustafson 11/4/15 GEOG 304 Research Paper: Shark Finning With an alarming one in four shark species endangered across the globe, we have come to a breaking point where our oceans ecosystems could suffer permanent damage if the practice of shark finning in the oceans off of Eastern Asia continues as shark population’s plummet. According to www.stopsharkfinning.net, tens of millions of sharks are killed every single year just for the fins that are the main ingredient in shark fin soup. Shark fins are harvested to feed the growing demand for shark fin soup that is an Asian delicacy food. When the sharks are finned they are usually thrown back into the water and left to drown slowly.

Read More
266 Words | 2 Pages

I believe keeping orcas in captivities is not humane .To keep orcas in a zoo for display is acceptable, but it is morally unacceptable to use them for entertainment at SeaWorld. I saw the film Blackfish and now, I resent SeaWorld. They care more about profit than animal welfare. Keeping these sentient animals in captivity for an extended period of time causes them severe psychological damage, as evidenced by several killer whale attacks on trainers.

Read More
740 Words | 3 Pages

Do we eat to live, or live to eat? Food is essential for our survival, but people do not pay attention to the ethics behind the food that they consume. In “Considering the Lobster”, David Foster Wallace aims to regard and think about what people consume. Similar to the idea of Alice Waters, the famous American Chef and owner of Chez Panisse, he explores that eating is a political act that is present in every single choice that people make about food matters. He attempts to criticize the actions of MLF, the Maine Lobster Festival, and open people’s eyes to the cruelty that happens to lobsters.

Read More
788 Words | 4 Pages

Chris McCandless was in his early 20’s, he was the kind of that guy that wanted to learn and experience life without all of the material things. He wanted to be independent from his parents and friends so Chris did something that would be insane for most of us humans but to him, it wasn’t. He went into the wild of Alaska for months, in fact, McCandless even thought he could make it out alive at the end of his journey. As a matter of fact, he was known as being a risk taker and enjoyed being out and about in the nature side of the world. Many would believe that Chris McCandless went into the wild to purposely kill himself; however, I myself believe that McCandless did not do it purposely.

Read More
953 Words | 4 Pages

Blackfish (2013) is an American documentary film directed by Gabriela Cowperthwaite and produced by Manuel V. Oteyza. The documentary primarily concerns the controversy of captured Killer Whales at the theme park Sea World, primarily that of Tilikum, an Orca responsible for the deaths of 2010 SeaWorld trainer Dawn Brancheau and two other individuals. The documentary begins with this incident but goes as far back to the 1970 's show the audience how young Orcas are captured in the wild and taken from their families and natural environments. Since its release at the 2013 Sundance Film Festival Blackfish has achieved both critical acclaim and caused controversy regarding SeaWorld 's treatment of its animals as well as retaliation from SeaWorld as to the legitimacy of the film 's claims.

Read More
148 Words | 1 Pages

EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive

Read More
1170 Words | 5 Pages

Blackfish is a documentary written about the cruel way the killer whales are treated in SeaWorld. The documentary explains the circumstances in which the killer whales are caught, and the small spaces these huge animals are allowed to live in, which leads to short life span and aggravated behaviors of the otherwise gentle Orcas. The maltreatment is believed to have led the death of several trainers in Canada, America, and Spain, as the killer whales grew increasingly agitated with their conditions. A good documentary film must have a captivating storyline, real interviews, facts and statistics to back up claims, and actual footage. There are several documentaries being released on a weekly basis, in which "claims," are made but later repealed.

Read More
558 Words | 3 Pages

This essay will be exploring rouge sharks and will be expressing an informed opinion on why they should be conserved in most of the situations. In this essay points that will be discussed will be not limited to how sharks kill a relatively small amount of people, that sharks do not enjoy eating people and that. The main point that I would like to get across is that sharks do not like to eat people, after one bite they generally don’t come back for another taste as we as people don’t have enough fat or flesh on our body for a shark to bother eating us along with the fact that we are very bony compared to a sharks regular prey such as seals, smaller fish and even other smaller sharks which means that the sharks have evolved to digest those animals with small bones or hardened cartridge and not our big thick bones.

Read More
1040 Words | 5 Pages

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Read More
497 Words | 2 Pages

Is it accurate to subject the chicken slaughterer to the same standards of moral disdain one might cast upon the shark finner? Probably not. Although the sharks were not killed, we tend to have stronger reasons against finning sharks than slaughtering chickens. Adopting such a reasoning is not unfounded. Ultimately, killing is not the same, and cannot be equated with harming.

Read More
574 Words | 3 Pages

Shark fin soup is of chinese origin and it is treated as a delicacy. It is a sign of wealth, each bowl is a $100 us dollars and it is usually served at business banquets and weddings. There is little to no taste in the shark fin and it is the most expensive type of fish in the fish market, there is no real purpose to why Rodriguez 3 humans should capture and kill sharks inhumanely; they are only harming the ecosystem. Sharks have been in this world for more than 450 million years they are the oldest species alive, they are older than dinosaurs. Dinosaurs are now extinct and sharks are not but if shark finning does not stop they will soon be extinct.

Read More
1736 Words | 7 Pages

It is known as one of the biggest red targets for animal activists and people that believe it is animals cruelty. Part of this criticism comes from the documentary “Blackfish”, which basically made revenue drop dramatically. According to an article by Binder, “The film is not fully accurate, and it portrays events that happened 30 years ago as contemporary. “The unfortunate thing is that people are taking that film at face value.” Most people now a days believe anything they see on TV.

Read More
1166 Words | 5 Pages

In the short story “The Truth About Sharks”, author Joan Bauer creates a very strong interpretation of a bold main character named Beth, who is accused of shoplifting at a local store. Although she is faced with a very strong security guard, she stands up to her to get what she wants by telling the truth. Bauer uses character development, symbolism, and conflict, both internal and external, to explain Beth’s journey. Analysis of literary devices made in “The Truth About Sharks” reveal how Bauer makes a subtle connection between the character and the reader which creates a connection with the theme which is one should always stand up for what one believes is the truth, even when the odds are stacked against it. Bauer’s use of character development

Read More
562 Words | 3 Pages

Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.

Read More
1227 Words | 5 Pages

Meat of animals gives protein to body. They killed animals for getting nutritional value. Human’s demand for animal is fast growing in the moment. Shop and buffet about meat have increase follow their demand. Dimitrios Chaniotis is manager and researcher that has written article about Is it moral or immoral to kill animals?

Read More

More about Argumentative Essay On Shark's Fin Soup

Related Topics

Open Document