Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Other options include the salads like the soup and salad, traditional cob salad, steak salad or green salad. There are also sandwiches and wraps as well as
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
For the main course, try one of the restaurant’s specialty Boars Head deli sandwiches or choose from a variety of broiled and fried seafood platters. Lobster Claw also offers catering and take-out services with a special
The restaurants can be recognized on the Heroes score board or on banners around the football field. When the team wins games at home partnering with restaurants like Bojangles, McDonalds, Zaxby’s, and Papa Johns can help earn the fans an opportunity to get discounts like 50 percent off or buy one get one free. The Heroes tickets can have a coupon on it from one of the restaurants that is a sponsor for the team. This illustrates that having sponsorship connections with different companies doesn’t not only benefit the Heroes, but it benefits the sponsors as
The menu doesn 't stop with the gourmet burgers and other sandwich favorites. It continues with salads, soups, appetizers and entrées that won 't leave anyone with a craving unanswered. That goes for a sweet tooth craving too with the famous towering ring of donuts, mountain high mudd pie and double berry cheesecake. A
La Fiesta Grande, in Pasadena, serves mouthwatering Mexican cuisine in its bright and sunny restaurant. Appetizers like the Very Macho Nachos, topped with beans, melted cheese, sour cream, guacamole and beef or chicken and the crispy taquitos make for flavorful starters. Crispy or soft shell tacos are crowd pleasers, as are the giant burritos stuffed with scrumptious meats, cheeses and beans. House specials include carnitas, tender and seasoned chunks of pork served with pico de gallo, guacamole and flour tortillas, chicken mole and juicy grilled carne asada. Additionally, many fresh seafood entrees are on offer, such as the shrimp enchilada with salsa verde as well as the Mexican shrimp and red snapper meals.
Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic,
ESPN Zone restaurant, located in the downtown Disney district in Anaheim, is both a sports and food lovers paradise. Perfect-to-share starters include the Zone queso chips, topped with spicy cheese sauce, sour cream and jalapenos and the crispy chicken tenders served with Buffalo, honey mustard or barbecue sauce. Popular sandwiches, like the chicken breast sandwich piled high with provolone and sun-dried tomato pesto on rosemary focaccia bread and the blackened mahi tacos topped with chipotle avocado salsa, are packed with flavor. Entree items include the slow roasted baby back ribs, the roasted half chicken served with loaded mashed potatoes and the grilled salmon in herb butter. Make sure to save room for dessert, like the homemade carrot
Handsome Henry’s, in Muskegon, is a Chicago-inspired restaurant serving delectable pizzas and steaks in its relaxing and inviting atmosphere. Sharable plates, such as the fried cheese and rice balls served with marinara sauce and parmesan and the white bean hummus studded with pine nuts and served with pita chips and veggies, make sensational starters. Some of Handsome Henry’s’ specialty entrée dishes include the angel hair pasta in a buttery chicken broth with greens, tomatoes and herbs, the Henry’s signature steak frites slathered in garlic herb butter, the grilled fresh salmon with spinach and artichoke risotto and the unique crab rangoon pizza topped with garlic cream cheese, wonton strips, sweet chili glaze and tender crab pieces. Other
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive
When Tammie Hawkins plans a swanky corporate cocktial affair, there are a few very specific things she looks out for, each a detail that is easily missed. One of the beautiful things about a cocktail style event is that there is no sit-down meal served. That does not mean, however, that there is no food at all. It is never a smart idea to serve cocktails and other alcoholic beverages to guests without also providing snacks or hors d oeuvres. Fortunately, these smaller menus can consist of any items that pair well with drinks and are easy to eat while standing or milling
Provide three strengths, weaknesses, opportunities, and threats (each) for Athlete’s Warehouse. Provide a brief, overall evaluation of this organization based on your findings: The Athlete’s ware house Strengths Athletic background: The power brothers have an Athlete background, Colin Power, 30, was educated as a Physical Education teacher, and Ed, 46, was also athletic having played goal for the Grand Falls ANDCOS in the Newfoundland Senior Hockey league to start an athlete business; I believe they are supposed to know who to attract and what to attract them. Experience: Colin and his brother were expertise already in the business as they already had prior experiences, working as the Executive Director of the Grand Falls YMCA, opening their first store called Athlete's Warehouse and 'The Fitness Factory.
An analysis of the Athlete 's Warehouse case study will gather the inputs needed to plan a strategy. According to Carpenter, Bauer and Erdogan (2009), "At the most basic level, you will need to gather information and conduct analysis about the internal characteristics of the organization and the external market conditions." (p. 227) To accomplish this, the SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis tool can be used. To begin, the internal identification of strengths and weaknesses yields:
