Scrimp scampi is a dish that has migrated from the northern regions of Italy. Scampi’s are tiny lobster-like crustaceans with light pink shells that are also known as langoustines. Shrimp Scampi is a dish that tastes extremely delicious. Preparing shrimp scampi does not require as much work as people make it seem. Follow these simple steps and you will have the best shrimp scampi for yourself. To prepare the shrimp scampi you will have to first gather these ingredients; 1 (8 ounce) package of angel hair pasta, ½ cup of butter, four cloves of minced garlic, one pound of shrimp that is peeled and deveined, one tablespoon of pure olive oil, ½ fresh lemon juice, one teaspoon of Italian seasoning, one cup of dry white wine, ¼ teaspoon of ground