Similarities Between Ancient India And Mesopotamia Meals

My topic is ancient india and mesopotamia meals.It all started around 9000 B.C. Years ago clans, started making small settlements they were no longer searching for food but started to grow crops and made more great and strong settlements while waiting for crops to grow.In Mesopotamian farmers had many crops to grow. Since the climate of Mesopotamia was very, very dry so many of the Mesopotamian farmers had to find places where there crops could get water.Mesopotamia was known in greek for “between rivers” by the early time when farming begin there were two rivers they were farming between the tigris and euphrates river.Which was the common rivers to go if you lived anywhere around mesopotamia.The Mesopotamians also enjoyed eating pistachio nuts.Witch we still have around these days.

More people started to eat more sugar and sugary desserts. By 900 AD, lemons and purple carrots reached India from Central Asia to.Indian liked having sugar cubes with the indian scientist found a way to make sugar cane juice to sugar cubes. Indus Valley people ate a healthy diet. Most people probably ate more fruit and vegetables than meat. From the evidence of teeth in skeletons, it seems men were better-fed than women. Most people's teeth were healthy too.Indians went hunting with spears, bows and arrows, and slingshots (stone-throwers).Indians usually had cattle, pigs, sheep and goats for food. Cows provided milk and meat. Grew fruit such as dates, grapes and melons, and field crops such as wheat and