ipl-logo

Nutrition Case Study Essay

914 Words4 Pages
bulb-icon

Recommended: Nutrition at schools

Jenna is a five year old girl who goes to a primary school. She lives on a low income with her auntie Corina. They come from the back ground Afro-Caribbean. She attends school 5 days a week from 9:15am to 3.15pm. There are 30 children in the class and 5 staff members. Jenna's mother has said that due to the rush and hurry in the mornings to get to work and school, Jenna sometimes skips breakfast. The school can minimise the negative effect of Jenna skipping breakfast by providing a free breakfast club during the mornings as there must be more children than Jenna who suffer from the same problem. Breakfast is the most important meal of the day as it gives an individual the energy to go through the day and gets the brains functioning. It provides …show more content…

If Jenna eats a dairy product then she might suffer from diarrhoea, breaking wind, stomach cramps and have a bloated stomach. This might affect Jenna's concentration levels at school and might result in her having to miss school. Overall, if she did eat a dairy product it would affect her academic studies and health. Therefore, to minimise this negative effect Jenna's mother could inform the school about Jenna's dietary requirements. The school should then inform the five staff members or dinner ladies and make sure they keep an eye on what Jenna is being served. In addition, to ensure she is still getting the nutritional requirements (calcium and vitamin D) without having to eat the dairy products, the school can substitute the diary product to the following; milk- soy, rice or nut milk (they are available in many flavours such as vanilla, chocolate, strawberry), cheese- vegan gourmet cheese, Ice cream- based on soy or rice in several flavours. Nut and grain milk offer similar nutrients as dairy milk such as calcium. You can also have a lot of dark leafy greens which are rich in calcium for example, broccoli. The school should make sure to encourage Jenna with her

Show More
Related
1143 Words | 5 Pages

Mary desperately has goals of becoming a successful artist in life. However, she never attains a paycheck for her art. Mary is forced to work as a teacher to buy food and pay bills. Although this is a profession Mary studied for, she is not happy about her career. Towards the end of the school year in Welch, students’ progress evaluations were due and without them, the remedial reading program was going to lose its funding.

Read More
374 Words | 2 Pages

Her grandmother, however, had financial constraint, which resulted in the student being absent from school since March 29, 2015. Ashaby’s maternal aunt, Kadia Jarette, had recently moved to live in the same community during the summer. Upon communicating with Ashaby; she discovered that she had not been attending school. Since

Read More
736 Words | 3 Pages

Food is essential to a growing child and while she may have grown accustomed to hunger pains, Francie was deprived of important nutrients. When the family did have food, it was often only bread or inexpensive meat; vegetables were not by any means a staple in the Nolan’s diet, causing their immune systems to suffer. In addition to this, Francie had to work rather than continue her education, because her family desperately needed money after her father’s death. Much of Francie’s young life revolved around school and her writing, making school very meaningful to her. The fact

Read More
1314 Words | 6 Pages

On the other hand, both classes consisted of three main meals which were breakfast, dinner, and supper. Although, the timing of their meals was different from each other. Out of all the meals, breakfast was considered the most important meal of the day. Foods and drinks played an important

Read More
963 Words | 4 Pages

One’s environment plays a positive or negative role in shaping a person’s identity depending on where they live. Growing up in a bad neighborhood, one might be surrounded by gangsters, dangerous streets, and have a higher chance of becoming a burden on society. Growing up in a rich neighborhood, one might worry less and get whatever they want; so life is not a burden. But being exposed in a poor environment shapes one’s identity positively by motivating a person to grow and evolve for the better. Experiencing sufferings in an environment may inspire a person to change for the better.

Read More
752 Words | 4 Pages

Everyday, she excels in her job of caring for the children and making a difference in the community. Due to her kindness she would always bring thoughtful gifts for the children. She doesn 't have to do the classes with the children everyday but she continues to do it like Sylvia says “school supposed to let out in the summer I heard, but she dont never let up” (Bambara 96). The lessons learned while earning her degree has lead her to becoming a positive role model in the children 's lives; nonetheless, teaching them lessons that may never learn from others. She shows her passion in the story by saying “she said, it was only her right that she take responsibility for the young ones’ education.

Read More
622 Words | 3 Pages

First lunch is better than second because the student can eat sooner. That seems obvious enough. But why does that matter? Well, when the author of this paper was a freshman in high school, she had fifth lunch instead of fourth. She did not know if one was better than the other because of course, she was young and inexperienced.

Read More
723 Words | 3 Pages

In fact, as the author in this story, Toni Cade Bambara, Sylvia grew up in a very poor neighborhood. Sylvia’s understanding of the world is limited to what she experiences within her neighborhood and her tiny apartment. Scarcity and want are no strangers to her. Luckily, Sylvia and the other kids have Miss Moore as a mentor. Miss Moore begins to work within the kids’ environment to enrich them inasmuch as possible with education.

Read More
781 Words | 4 Pages

Also, if school starts later you will be able to have a proper and healthy breakfast. It is important for students’ because with there growing bodies and developing brains they need regular refueling often, from food. When kids skip breakfast, they don’t get what they need to be at their best in school and at home. If you’re short on time you can just throw some fruit in a blender and make a delicious and nutritious smoothie.

Read More
1140 Words | 5 Pages

The school started out with 7 students and has increased to almost 89 today. Some girls went to other high schools, others went on to college with a few getting their Master’s Degree, and still others became pregnant and dropped out. This prompted her to put a medical program in place to keep these girls from going back to their parents who did not have the money to feed them, or homes that were abusive. Gbowee backtracked to see what was happening and realized everything had to be linked. The medical program, and the social work program to evaluate each students.

Read More
652 Words | 3 Pages

Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:

Read More
1279 Words | 6 Pages

Knowledge of complementary feed and its effect on the child nutrition Abstract: Keywords: Introduction: Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.

Read More
751 Words | 4 Pages

Breakfast is a very important meal. A good breakfast fuels you up and gets you ready for the day. Without breakfast, people can get irritable, restless, and tired. Breakfast helps you break overnight fast and gives you energy to start a new day. This meal has proved to be linked to many health benefits.

Read More
1502 Words | 7 Pages

Good morning, to the Headmistress, Madam Jane, fellow teachers, parents and dear students. First of all, I like to thank the organizing committee of this Entrepreneurship Day for giving me an opportunity to talk today. I am honoured to be invited here. This school was a place where I shared many moments while growing up. For my speech today, I want to talk about “Why breakfast is the most important meal of the day?”.

Read More
1356 Words | 6 Pages

CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.

Read More

More about Nutrition Case Study Essay

Related Topics

Open Document