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Slaughterhouses In Upton Sinclair's The Jungle

948 Words4 Pages

Throughout time, slaughterhouses have been disgusting, terrifying and repulsive. They have had an extremely bad reputation for being cruel, unsafe and unhealthy. Furthermore, slaughterhouses have been noted for their uncleanliness and unsanitary conditions. In fact, they have been known as being excessively gruesome, with a multitude number of carcasses, animal feces enclosures and rodents throughout the property. Slaughterhouses have been ridiculed and persecuted without much understanding until the publication of the novel The Jungle by Upton Sinclair in 1906. The novel described and revealed the horrors of the slaughterhouses and meatpacking industry in the early 1900’s. After the release of the novel and its reveal of the appalling working …show more content…

Companies seem to avoid paying attention to the sanitation of their facilities and tend to neglect their workers health issue possibilities. “The presence of fecal matter from slaughtered animals, which can contaminate meat with high levels of bacteria such as E. coli.”(“Food Processing & Slaughterhouses” 1). In recent years, the production and form that meat has been processed have been more noted and concerning to the public view. Today the public eye is taking in more concern in the processes in which their meats. “1 in 6 Americans become sick with foodborne illnesses due to the horrendous sanitary conditions”(‘Food Processing & Slaughterhouses” 1). Feces and other contaminants flood the working environment of these workers. Salmonella and campylobacter are just some of the diseases that may develop in these disgusting factories and not even to mention mad cow disease. Within the recent years, the production of meat and the process of slaughtering has been scrutinized. Trends have indicated that the working conditions of slaughterhouses and the processes of animal slaughtering are not significantly changing anytime soon. These working conditions have not changed in the last couple of years and are not subjected to change for a very long time due to the lack of concern that the officials of the slaughterhouses and companies have for these sanitary

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Meat Packing Industry By Jill Kaufman Summary

485 Words | 2 Pages

In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.

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Corn In Omnivore's Dilemma

665 Words | 3 Pages

Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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Book Review Of Upton Sinclair On The Chicago Stockyards

792 Words | 4 Pages

Sinclair sheds light on how unsanitary the meat processing industry was, using words to paint a mental picture in the minds of the reader leaving them with a bad taste in their mouths. This story eventually led to the creation of the Pure Food and Drug Act after people went crazy reading what was described in the book. Although no specific facts were provided other than the contents in the book itself, it held true accounts of what the industry was like. Sinclair would speak of the rat poison being left close to the meat, or the use of the rotting meat to be sold. With this story people began to see the gruesome conditions by which their food was being handled.

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Socialism In Upton Sinclair's The Jungle

778 Words | 4 Pages

Corruption runs rampant in Packingtown, the town where Jurgis and his newly immigrated family work in the meatpacking industry. The Jungle’s heavy-handed symbolism alludes to the theme of corruption. For example, the animals represent the workers themselves; while the workers are the cattle, “each in a separate pen … leaving them with no room to turn around,” the wealthy capitalists are the “‘knockers,’ … watching for a chance to deal a blow” (Sinclair, 39). In other words, the capitalists are taking the workers lives

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'The Jungle' By Upton Sinclair

601 Words | 3 Pages

The Jungle written by Upton Sinclair was an expose on the life of those who lived in Packingtown, Chicago. Packingtown was where most of the people who was looking for work lived, it was a very crowded city. Job openings were scarce and most of the jobs were very unsafe. Most of the people in this part of town were poor, so they did not really have much doubts of food,. The Jungle exposed the horrific work conditions, the poor food quality, and the deceitfulness of the business owners.

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Summary Of The Jungle By Upton Sinclair

328 Words | 2 Pages

After reading “The Jungle” by Upton Sinclair, Theodore Roosevelt passed a few acts to ensure a safer and sanitary environment where livestock is slaughtered and processed. “The Jungle” shows the working class and their lack of social support, the loss of hope among the workers and unsanitary working and living conditions, for example, working environments were covered in blood, meat scraps, and dirty water. The book follows a man as he observes the meat industry as its horrific faults. He noticed the workers lost their fingers in the meat and the workers used bathrooms next to where the meat was processed occasionally doing their business on the floor. There was a chapter describing the meat being piled on the floor carrying sawdust, dead rats,

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Upton Sinclair's The Jungle And The Meatpacking Industry

601 Words | 3 Pages

The Jungle exposed the way workers were treated in the meatpacking industry. It stated that they were exposed to filthy workplaces, in which the smell would be outrageous. They were forced to work through these smells for non-stop hours. In addition, the smell would come from the meat itself. The smell would bring in rodents, such as rats, into the factories.

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Sinclair, Upton: Summary

860 Words | 4 Pages

The workers did not wear gloves when they worked with the meat so the even ran the risk o9f the cutting themselves a finger or an arm due how dangerous it

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Health And Medicine In Upton Sinclair's The Jungle

709 Words | 3 Pages

Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled.

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Meat Packaging Factories In Ayn Rand's The Jungle

808 Words | 4 Pages

and it would fall into the meat grinder and it would still be packed and sold. The factories were not sanitary at all. Many of the animals that were used had diseases which could cause many to get sick. The book starts with the main characters Jurgis and Ona. They immigrated from Lithuania to Chicago and they have a wedding feast, which is in packingtown.

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Upton Sinclairs's The Jungle

209 Words | 1 Pages

The thesis of this review mainly consists of the issue with the school use of Upton Sinclairs’s “The Jungle”. The relevance with the book is that within this review there is a negative critique on how it is described to the students in the classroom. The author of this review, Louise Carroll Wade, argues that teachers have been kind to Sinclair. She explains that this novel was made to “call attention to the plight of Chicago packinghouse workers who had just lost a strike against the Beef Trust”. Also, she express her idea of how scholars have uncritically accepted Upton Sinclair's descriptions of the terrifying working and unsanitary conditions of the Chicago meat packing industry in 'The Jungle”, where in reality it was more skeptical.

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Meatpacking Workers In Upton Sinclair's The Jungle

1060 Words | 5 Pages

Revealing the harsh treatment of meatpacking workers and showing the reality of the disgusting conditions found in butchery shops to the public, Upton Sinclair’s The Jungle became an enduring classic by American readers throughout the early twentieth century the prompted the later creation of the Federal Drug Administration. In the early 1900s, America was explosively transitioning from an agricultural society to a thriving manufacturing-based nation. As production demand in factories grew throughout the country, the work force needed to run those factories also expanded. A new type of demanding and dangerous work became prevalent throughout the nation, as immigrants coming into the “Land of Opportunity” found themselves desperate

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The Economic Tension In Upton Sinclair's The Jungle

1899 Words | 8 Pages

Upton Sinclair portrays the economic tension in the United States during the late 19th and early 20th centuries through his novel “The Jungle”. He used the story of a Lithuanian immigrant, Jurgis Rudkus, to show the harsh situation that immigrants had to face in the United States, the unsanitary and unsafe working conditions in the meatpacking plants, as well as the tension between the capitalism and socialism in the United States during the early 1900s. In the late 19th century and early 20th centuries, there were massive immigrants move into the United States, and most of them were from Europe. The protagonist, Jurgis Rudkus, like many other immigrants, have the “America Dream” which they believe America is heaven to them, where they can

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1900's Meat Packing Industry

665 Words | 3 Pages

Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe

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Persuasive Essay On Eating Meat

1421 Words | 6 Pages

The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

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