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Social Norms Of Fast Food

1264 Words6 Pages

America is killing itself from the inside out by accepting the social norm of fast food, ignoring harmful heath effects, and dragging her feet to approach a change in the perception of diet in general. In this paper I will discuss the history behind what we know as “fast food” and how it it pertains to our lives as Americans. In general, there will be certain facts presented that make fast food seem extremely detrimental to people while there are other facts that contribute to the commodification of the product. Recently there have been some groups of Americans that realize this problem that fast food has caused and are proposing different measures to combat it.
To start, the history of fast food as we know it must be explained to better understand …show more content…

We actually have this notion that if we aren’t cooking the food ourselves, we are getting what we paid for through the service of others cooking the food. Here is where this notion is wrong. Yes, McDonald’s employs just about everyone who applies, which in turn should tell you the quality of the food you are receiving. Anyone can work at McDonalds, and the restaurant is “responsible for 90 percent of the country’s new jobs”, which implies that it does not require a certain skillset to work for the …show more content…

The “American cheeseburger” is like a leech that attaches itself to different areas around the world and creates havoc. Some of this havoc includes major health problems associated with eating fast food such as heart disease, obesity, and even in some long term cases, cancer has been found in direct correlation with the consumption of fast food. According to Food and Chemical Toxicology, “Heterocyclic aromatic amines are sometimes formed during the cooking of muscle meats, and their mutagenic and carcinogenic effects are of potential concern in the etiology of human cancer. In a large survey of the heterocyclic amine content of foods, fried or charbroiled hamburgers, fried chicken, chicken breast sandwiches, fish sandwiches and breakfast sausages were purchased from fast-food

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