The river empties into the Mediterranean Sea.Southern Egypt's landscape contains low mountains and desert.Northern Egypt has wide valleys near the Nile and desert to the east and west.North of Cairo, the capital,is the sprawling,triangular Nile River Delta.The nile river is located in egypt and it runs through upper and lower egypt.The nile river empties the leftover water into the mediterranean sea, and the Nile flows north which means down from Lake Victoria into the Mediterranean sea.The river empties into the Mediterranean Sea.Southern Egypt's landscape contains low mountains and desert. Northern Egypt has wide valleys near the Nile and desert to the east and west. North of Cairo, the capital, is the sprawling, triangular Nile River Delta. …show more content…
Thus began the five-month Growing Season, known as Peret to the indigenous people, and farmers would take advantage of this period to sow their crops—notably wheat, barley, figs, melons, pomegranates, and various vine plants.Lastly, Harvest Season, or Yumuu, would arrive in March, at which time fully grown crops were cut down and collected before the flood waters returned. The cultivation of grain, it should be noted, was particularly thorough, as it was Egypt’s main food staple and a primary source of national income via trade with neighboring countries. The benefits of farming also extended far beyond dietary sustenance—flax, for instance, was processed to make linens, and papyrus was converted into sandals, paper, and skiffs.irrigation is the supply of water to land or crops to help growth, typically by means of channels.the Ancient egyptians grew crops such as wheat, barley,vegetables, figs, melons, pomegranates and vines. They also grew flax which