Steel Cut Oats Recipe

Steel Cut Oats Recipe
Oats are naturally, gluten free whole grains. Oats can help rejuvenate and calm the nervous system as well as regulate weight and lower the cholesterol level in the body. Steel-cut oats or pinhead oats are essentially chopped whole grain oat goats. Steel-cut oatmeal has become a favorite breakfast and dinner for many people. The type of cut or grind in your oats will determine the cooking technique to choose as well as the time it will take to prepare your oats. The process of preparing chewy and flavorful steel cut oats recipe takes a little bit of effort compared to the time it takes to prepare rolled oats.

Steel-cut oatmeal typically takes between 20 to 25 minutes to prepare, however, if you cook using the overnight

Whisk cookie-dough glaze on a small bowl. Add 1/2tsp chopped chocolate chips into the glaze and stir.
3. Place glaze over the oats using a spoon. Garnish with cacao nibs or nuts and chocolate chips.

2. Berry and Almond Bliss Steel-Cut Oatmeal
This spiced up steel-cut oatmeal recipe requires a combination fruit flavors such as blackberries, cherries, cinnamon spiced almond butter sauce and blueberries. To keep your berries in fine form during dressing, place them on top of your oatmeal. This recipe will yield a single serving.

Ingredients
• 1 tbs almonds, chopped or toasted
• Cinnamon almond butter sauce made from whisking ¼ tsp cinnamon, 1tbs almond butter, 1 tbs almond milk and 1 tsp maple syrup
• 1 serving steel-cut oats
• ½ cup mixed berries (thawed frozen cherries, blackberries and blueberries)
• Drops of maple syrup or brown sugar to taste

Preparation:
1. Add a spatter of milk to steel-cut oats and reheat over the stovetop.
2. Top up your oatmeal with stirred berries and chopped almonds.
3. Whisk and add the almond butter sauce in a small bowl over the dish and sprinkle some sweetener. 4. Cinnamon Peanut Butter Swirl Steel-Cut Oatmeal
This recipe uses applesauce mixed with peanut butter to increase volume and sweetness. The recipe is for a single serving.

In the morning, remove the cover from the slow cooker and stir the dish before serving.

9 tips to consider when preparing your oatmeal
1. If you want to prepare creamy, non-gluey oatmeal, use the right amount of water. You will require at least 3 parts of water for every 1 part of grain.
2. Once your water has reached the boiling point, add your oats and allow it to simmer over medium-low heat. Allow it cook until it bubbles.
3. To enrich the flavor of your oatmeal, add some spices and seasonings such as salt.
4. You can enrich the texture of your oatmeal, by adding ingredients such as dried or fresh fruit, peanut butter, chocolate chip and toasted nuts.
5. Although some recipes suggest that you soak your oatmeal overnight, when preparing overnight steel cut oats recipe. Concerns about bacteria may make your dish less safe.
6. Whenever you are cooking your steel-cut oatmeal, use a larger pot to take care of any boil over issues.
7. Eat your oatmeal on a mug or deep bowl to maintain heat and ensure longevity.
8. When you are using dried fruits in your recipe, always add water to recoup the absorbed water.
9. If there is any residual oatmeal in your pot, place hot water and dish soap immediately on the pot to ease the cleaning