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Sugar Love A Not So Sweet Love Story Analysis

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Dating back to November 16th, 2012 an American might mention the day the famous company Hostess went out of business. Why is it that Americans are so hooked on sugar filled foods that they can even remember a day of a famous snack cake company closing? Richen Cohen took the time to analyze and determine where Americas strange addiction to sugar began. Cohen took the time to evaluate what is going wrong with America, and was able to date it all the way back to 1000 B.C. The author is showing in this article that America’s addiction to sugar is out of hand, while identifying the addiction cycle from the beginning of time.
In “Sugar Love (A Not So Sweet Love Story)” published by National Geographic Magazine, the author Rich Cohen reveals how sugar …show more content…

Common American’s are more concerned with commercials about the newest sugar filled foods rather than a commercial that promotes a fruit company. Then later finding a commercial about a popular diet more intriguing than one for a health club, proving that Americans would rather choose the easy route out of life situations. Living in a first world country we have all the necessary resources to push ourselves to pursuing a healthier life. Why is it that instead we settle and allow ourselves to diminish under the power of food? Johnson mentions, “Americans are fat because they eat too much and exercise too little” (Cohen). There will always be an excuse for putting off exercise. Americans need to realize that without changes in ways, humans can die from multiple causes due to obesity. It not only affects the body’s performance, but overall health. It is believed that sugar is a drug itself. Humans feel the need to have it at all times, believing that their mood depends solely on it. Major sources of sugar, such as soda and candy bars are addicting to some people, almost to the point where they feel they have to have them to function. Of course a drug such as cocaine has a large effect on the body and can even put humans in a life or death situation but sugar also can. Obesity can help attribute to health issues such as diabetes, osteoarthritis, and even sleep apnea. Sugar has not only a toll over our brains but our

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The book Sugar Changed the World gives the reader a very informational tone throughout the events occurring in the story. The author's perspective and purpose for writing Sugar Changed the World is to tell a story of how sugar impacted the world negatively and positively,and they respond to conflicting viewpoints by addressing the facts and proving the historians wrong. The writer informs the reader about the positive impact of sugar and how it changed the world because in the book it said "The end of slavery was a great step for human rights”. “On August 1, 1838 all slaves would be free” (pg 104).

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In Peter Macinnis’s book, Bittersweet: The Story of Sugar, he documents the history of sugar throughout world history. By exploring the book further, we can arrive at the idea that the history of sugar is “bittersweet” because of how it impacts social, economic, and political change over the course of history. To better understand the impact sugar made throughout history, we must address the summary points of Macinnis’s book. Macinnis starts by talking about how the earliest records of sugar cane can be traced back to Buddha in India (around 550 B.C.), a Persian military expedition (510 B.C.), passing through India, and the army of Alexander the Great in India (around 325 B.C.) (Macinnis 2).

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Sugar has influenced the world immensely since ancient times. From negative health affects to Atlantic slave trade that took the lives from countless innocent Africans, the impact from the cultivation of sugar doesn’t seem to have an end. In Sugar Changed the World, the two authors, Marc Aronson and Marina Budhos compose a personal story that portrays a timeline on the effects sugar has had on society all thorough history. Throughout the text, the authors respond to conflicting ideas and make connections to form a main idea that sugar production has had positive and negative impacts on the world.

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The book includes Informational pictures with descriptions, also the sugar changed the world book also shows how they respond to conflicting viewpoints by including pictures and descriptions with it showing the positive and negative facts and information about sugar.

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Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back.

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The Naked Truth of the Western Diet Americans generally associate their own country with enthusiastic words such as patriotism and freedom or activities like football and barbecuing on a hot and enjoyable summer day. However, the rest of the world knows America for its westernized culture and controversial diet that generally consists of large food portions high in saturated fats and sugars. In the published piece written by Michael Pollan, Escape from the Western Diet, he explains and convinces his readers about numerous diseases and other health risks that all stem from the western diet in one way or another. From constant eating of fried foods to the staggering increase of heart disease and diabetes, Pollan goes in depth of how the adapted

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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Few people have ever thought of food as more than just a source of energy, a fount of nutrients, or a delight to our taste buds. The only parts of our body involved in the work of eating are our mouth and digestive system-or so we think. But that’s only a fraction of the whole picture. The book The Omnivore’s Dilemma by Michael Pollan reveals the evolution, science, and thinking behind the simple action of eating. In this book, Pollan argues that a long time ago, humans were able to solve the dilemma they had about what to eat, but now, at a time when we think we’re so much more advanced, this dilemma has not only been made harder, but we’ve become even less healthy, and forgotten the point of eating, especially in America.

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In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so

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American food is the pot on the backburner that I check only occasionally. Eleven years of living in the United States have attuned my taste buds to the marbled texture of ground beef alongside melted American cheese, topped off with a refreshing, crunchy layer of lettuce, complemented by the sweet contrast of ketchup, all sandwiched within an unremarkable bun. Somehow I find myself enjoying this greasy, messy, yet satisfying meal; the chance (fatty) bacon strips only increase the appeal of my burger. Indeed, in my family, I am the only one who appreciates its savor and simplicity. But I know I could not survive on a diet of burgers, fries, hot dogs, chocolate chip cookies, or any food that I brand as “American,” as enticing as

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Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is

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A few are Maltodextrin, Xanthan Gum, High Fructose Corn Syrup, Glucose, Sucrose, Dextrose, Cane Sugar, Brown Sugar, Table sugar, and Sorghum Syrup,and many more. In addition to that, in a survey I did ___% couldn’t even name 5 different names for sugar. So this proves how we don’t know what we are eating and we don’t care about what it is. What Are The Effects Of Being Obese? Who really cares about being fat, I’ll get made fun of so what?!

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Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

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2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.

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