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Foster Wallace’s article “Consider the Lobster” was published in Gourmet magazine, and is about the cruelties involved in eating lobster that many people consider elegant. Wallace starts off in this article by discussing the 56th Annual Maine Lobster Festival where over 25,000 pounds of fresh-caught lobster were eaten, and cooking competition were also available. In this article, Wallace discusses everything from how the lobster is caught, stored, and the cruel method in which these lobsters are cooked and finally consumed and also defined what lobster is by saying it’s a giant sea-insect. Furthermore, Wallace goes on to explain the history behind lobsters.
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
“Consider the Lobster” Reading Response One It is time to speak about vegetables and their truth for once, and the truth is this. Plants, including vegetables suffer as well, not only lobsters, other animals, and humans. Vegetables often suffer when they are sometimes being snatched out of the ground, eaten, and cooked. Plants and lobsters may not suffer the same exact way, but that doesn’t change anything.
He mainly uses various examples to prove each of his
While his use of expert opinion is acceptable, I do believe it would have been more useful if he either cited the sources name or cited more experts in other areas. These are singular instances of him utilizing such techniques in his writing, but his repeated use of the techniques and their effectiveness should be
Wallace also includes the view of People for the Ethical Treatment of Animals (PETA); they believe that “lobsters are extraordinary sensitive” and should not be boiled alive. He shocks the readers of the Gourmet Magazine into seeing what actually happens to their
In the essay, “Consider the Lobster,” the writer, David Foster Wallace, analyze the pain that Lobster’s feel when they are being cooked alive to be eaten by humans. The main point of the essay is to inform the readers about the issue of killing animas just for the benefit of our humanistic pleasure. The author used specific details. He is very detailed in informing the readers of how the Maine Lobster Festival has been celebrated.
This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly
The consumption of animal meat is highly accepted in today’s society, however, the methods, in which the animals are killed are sometimes questioned for their cruelty. David Wallace, in considering the Lobster, takes the readers to the Maine Lobster Festival, where the consumption of lobsters is exploited, and the festival's attendees celebrate these acts. However, the essay goes furthermore than narrating the lobster’s festival, because through sensory details, and different techniques, he makes the readers question society’s morality. By stressing the cruelty it takes boiling lobsters alive, Wallace is capable of creating a sense of awareness in society decisions that demonstrate their corrupted morality, and how it affects directly others (like lobsters)
Jonathan Safran Foer’s Eating Animals is a book about persuasion. Foer seeks to convince his readers to take any step in reducing what he believes is the injustice of harming animals. To achieve this, Foer employs many persuasion techniques and often changes his approach when he targets specific groups. His strategies include establishing himself as an ethical authority and appealing to his readers’ emotions, morals, and reason.
The terms blue and white collar refer to the colors of shirts that have been commonly worn by different types of workers. A blue collar worker is a working class person who performs manual labor. Most blue collar job is paid by hourly rates. Welders, road crews, factory assemblymen, construction workers, miners, loggers, and many other types of laborers are all considered blue collar. Blue collar jobs have given many men and women with lower education the opportunity to be able to provide for their self and family.
On page 60, footnote 8 compares the pegging/banding of lobsters’ claws to the debeaking of broiler chickens, the cropping of swines’ tails, and the dehorning of cattle. Recognizing that the reader will likely fail to see the impact of the banding, Foster Wallace provides the comparison of other similar practices that will likely be more promptly deemed unacceptable. Under footnote 14, Foster Wallace extends the comparison, driving the reader to understand the distinction made between the consumption of mammals and non-mammals that is notable in speech. When describing mammals as food, we use separate words to distinguish them as creatures and dishes, such as “cow” and “beef,” and “pig” and “pork.” However, non-mammals share the same names in the wild and on menus, such as “shrimp,” “salmon,” and “lobster.”
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
Then, Goodall uses the phrase "There are many ethical issues, which we seldom face up to, whenever an animal is killed" (paragraph 11,first sentence) he utilizes these words to empower and motivate the readers to think more in depth about the issue and also to make some changes. While Goodall states her point of view she builds a strong relationship with the audience. This text is extremely effective because it gives the audience and future readers a backdrop of trophy hunting. Jane Goodall does an excellent job in crafting her opinion to the readers, for she shows her sympathy and understanding of the issue through the use of
Banning the Cancer Stick The cigarette is the deadliest artifact in the history of human civilization. According to Center for Disease Control and Prevention (CDC), “Cigarette smoking causes more than 480,000 deaths each year in the United States.” Even with such high numbers people continue to smoke.