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Summary Of Fast Food Nation

647 Words3 Pages

Matt Kozek
8/24/15
Dooley
Fast Food Nation

Fast Food Nation is a book written by Eric Schlosser, the book is divided into two both sections being about entirely different things. The first section is called “The American Way,” which interrogates the beginnings of the Fast Food Nation within the context of post-World War II America. The second section is called “Meat and Potatoes,” and it is about the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating meat, and the global context of fast food as an American cultural export. The important part of the book is the second section where Schlosser …show more content…

Workers get extremely sick in the long term from harsh working conditions and get other career ending injuries from cutting the meat. However, the biggest part of this section is about how the meat produced by slaughterhouses has become exponentially more hazardous since the centralization of the industry-- the way cattle are raised, slaughtered, and processed provides an ideal setting for E coli to spread. Schlosser uses a writing style similar to Upton Sinclair in the Jungle. Schlosser tells stories of how children have died from the poor meat handling. To conclude, the authors argument in this book is that the meat industry is extremely flawed and it needs to be reformed to allow more ranchers, to fix the meat handling to become safer, and to fix the working …show more content…

Schlosser uses mostly logos and pathos to convince reader. Pathos is used many times in the e-coli part of the book by Schlosser telling the stories of sever e-coli cases. For example, Schlosser tells a tragic story of a child who dies from eating e-coli infected beef at a very young age. Schlosser uses these stories to appeal to the reader's emotions. The other rhetorical strategy that Schlosser uses is logos. Schlosser uses so many facts and statistics to prove his point. Schlosser talks about statistics of infected beef and he also talks about a 35 million pound meat recall. Moreover, Schlosser uses pathos to appeal to the readers emotions by writing about very sad stories and then uses logos to force his point in using heavily backed up

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Pachirtat writes, “This book provides a firsthand account of contemporary, industrialized slaughter and does so to provoke reflection on how distance and concealment operate as mechanisms of power in modern society.” (3) Pachirtat’s main argument of this book is not to bring light to the thirty-three million cows that are killed every year in the United States, but to make an argument on how distance and concealment of the slaughterhouse are hidden by power. Pachirtat explains that there are laws put into place that prevent any outsiders to enter the slaughterhouse and to keep what is going on inside hidden from society. Throughout the book Pachirtat’s style of writing can make the biggest meat lover think twice before biting into their next hamburger, the main argument is not the cow. He states that “this book does not engage directly with arguments for animals rights, it is my deepest hope that its detailed account of industrialized killing will invite readers to seek a more thoughtful relationship with the nonhuman creatures.

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In Jill Kaufman’s article “Meat Packing Industry,” Kaufman analyses the meat packing crisis and controversy that occurred during the Roosevelt administration in the early 1900’s. In 1906 Author Upton Sinclair released a novel title The Jungle, which sought to critic exploited meat packing workers of that time. While his novel did stir up some commotion, his ultimate goal remained unmet. Americans were appalled at the ways he described the unsanitary methods and procedures of the meat packing industry. This resulted in stricter policies and inspections being put in place; however, whether or not the industry was truly unhygienic and unsanitary remained disputed.

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Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

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The conditions of the workers and the quality of the products served were of no importance to the leaders in Chicago’s meatpacking industry, and are often not important to fast food chains today. The meat sold to customers in The Jungle is often soiled, but the head of the company allows it to be sold to maximise his own profit. Bad parts of the meat in the factory were cut out and disposed of but the remained parts were still then sold. Other meats were covered in germs from a leak in the building or rat feces as the rodents roamed around the building. The health or waste of money for the citizens in this case is not important to the owners.

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Upton Sinclair was born on September 20th, 1878. Him and his family moved to New York City in 1888 due to his father being an alcoholic. His family was extremely poor, unlike Sinclair’s grandparents, who were extremely wealthy. He claims that because of his experiences with the lifestyle of being poor and wealthy, it turned him into a socialist. Sinclair entered New York City college at the age of fourteen.

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Upton Sinclair wrote The Jungle in 1906 to encourage reform of the treatment of immigrants in Chicago. Due to its graphic descriptions of the meat packing plants, the novel brought reform in the food industry instead. The Pure Food and Drug Act required industries to label their food and to cease using chemicals and poisonous substances in their products. However, since the nineteenth century, the food industries have become worse with national monopolies and meat contaminated with e-coli, though they are still more sanitary because they must label their products.

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In the early 1900s, there were so many unbearable conditions that needed to be reformed such as factory injuries, overcrowded cities , starvation, wages and so on. Millions of immigrants came to the United States looking for a better life. The working conditions were inhumane and brutal since there were too many labors and those big businesses’ owners were looking for a way to minimize the input and maximize the profit. The meat packing industry was exposed to the public when Upton Sinclair published his book “The Jungle”. This industry was unsanitary and hazardous to workers and consumers.

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He witnesses long working hours at an average of 59 hours per week at an average hourly wage of 21.7 cents. In addition, he witnesses the unsanitary environmental conditions and practices performed in the industry, such as diseases, and meat being butchered and mixed until the rest of the meat is cured. Sinclair writes, “It was the great packing houses that were ruining the stockyards; they were driving the independents to the wall” (Sinclair, 1992, p. 120). He demonstrates how large companies manipulate the markets and how workers are treated with contempt and forced to take on dangerous working conditions. Under the monopolistic control of the market, meatpacking corporations disregard the working conditions, human rights of their employees, and sanitation of their factory productions.

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Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

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Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

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