ipl-logo

Summary Of Fast Food Nation The Dark Side Of The All-American

1046 Words5 Pages

Fast food nation: The Dark side of the All-American meal.
Eric Schlosser Author of fast food nation the Dark side of the All-American meal introduces the book to the readers as a book about the horrors of fast food. Schlosser tell us how horrible the fast food industry is and the truth about what is happening in the food industry and also what is happing to our world. Schlosser has many good points about how our world revolves around fast food and how unhealthy it is for us. This book opens up your mind to avoiding fast food more often. The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly.

This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser . Schlosser told the readers how Carl moved from …show more content…

“But their health benefits were illusory. A chemical analysis of McNuggets by a researcher at Harvard Medical School found that their “fatty acid profile” more closely resembled beef than poultry. They were cooked in beef tallow, like McDonald’s fries. The chain soon switched to vegetable oil, adding “beef extract” to Nuggets during the manufacturing process in order to retain their familiar taste .Today Chicken Nuggets are wildly popular among young children — and contain twice as much fat per ounce as a hamburger. The McNugget helped change not only the American diet but also its system for raising and processing poultry” according to Schlosser. The American diet does not fit in with the fast food

Show More
Related

Rhetorical Analysis Of Eric Schlosser's Fast Food Nation

215 Words | 1 Pages

Eric Schlosser's purpose in writing Fast Food Nation is to inform the American readers that they personally withhold the power to change solve the nation's fast food crisis. Schlosser exerts and Authoritative tone in his passage, "how to do it, which guarantees the reader that demanding the fast food industry to change will yield amazing results. The authoritative tone embodies the reader with a sense of reassurance and safety. Schlosser wants the reader to know that, "Even the anticipation of consumer anger has prompted McDonald's to demand changes from its suppliers" in the past (269). The reader is provided facts that make them believe that they have leverage over the industry.

Read More

Fast Food Nation Chapter 7 Summary

187 Words | 1 Pages

Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

Read More

Mcjobs By Eric Schlosser

232 Words | 1 Pages

Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

Read More

Summary Of Fast Food Nation

690 Words | 3 Pages

His discoveries influenced him to write "Fast Food Nation," in order to unveil the horrors of the all-American meal. B. Summary 1. In this book, Schlosser describes the production, the working conditions and the marketing tactics of the fast food industry. 2.

Read More

Summary Of Schlosser's Fast Food Industry

105 Words | 1 Pages

In this chapter, Schlosser shows a different side of the fast-food pioneer. In comparing the rise of McDonald’s with the Walt Disney Company, Schlosser is able to depict Ray Kroc as a shrewd businessman concerned primarily, if not solely, with expanding his empire. This tale serves as a backdrop for Schlosser’s real project--which is to illuminate the machination of the contemporary fast-food nation. Schlosser effectively demonstrates how fast-food companies, which offer little in terms of nutrition, manipulate young minds in an effort sell their products. These companies go so far as to portray themselves as trusted friends and prey on school systems with declining

Read More

Upton Sinclair's Life And Accomplishments

438 Words | 2 Pages

Schlosser’s book is a popular read for anyone. Fast Food Nation can be compared to The Jungle, which it is. Each book having a similar goal, to expose the meat packing and slaughterhouses to the public. Upton Sinclair’s, The Jungle, and Eric Schlosser’s, Fast Food Nation, show the lack of food quality and safety of the

Read More

How Junk Food Can End Obesity By David Freedman

1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

Read More

The American Nation Has Been Shaped And Changed By Fast Food Nation

733 Words | 3 Pages

Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.

Read More

Fountain Creek Euphemism

1826 Words | 8 Pages

Fast food companies and meat processors are uninterested in the possible risks consumers are susceptible to when unskilled workers handle the meat. The analogy links the main idea to the title of the chapter. Schlosser has chosen to present information in this way because it emphasizes the cruelty meatpacking workers endure, they are fired right before benefits become available to them. He wants to affect/influence his readers by demonstrating to them how meatpacking industries only care about making a large revenue each year. 8 paraphrase - repetition of “blood” and “injuries”: “We wade through blood that’s ankle deep…” (171) “Indeed, the rate of these cumulative trauma injuries…” (173) Repetition

Read More

Fast Food Schlosser Analysis

102 Words | 1 Pages

Schlosser does not want to be another individual saying fast food is horrible only because of how unhealthy it is for the human body, his main message goes beyond that. Schlosser is an author who wants to give his readers the argument of how the fast food industry affected the landscape of America, created the gap between rich and poor wider, fueled obesity amongst many and even altered food production across America and the world. As well as getting the point across of how fast food is now what makes up America and is almost now part of the defination of America.

Read More

Super Size Me: Effects Of Fast Food Culture

408 Words | 2 Pages

Good morning. Today, I am going to talk about the documentary which is called Super-Size Me. In this documentary, it talks about the effects of fast food culture. To find out the effects of fast food, Morgan Spurlock ate McDonald 's meals three times a day for one month and reduced exercising.

Read More

The Popularity Of Fast Food In The 1920's

634 Words | 3 Pages

The amount of people eating at all the fast food chains in the 1980s spiked. Not much had gotten better for humanity at this time. Restaurants came up with new ideas to get people obese. The worst possible thing they did was create the evil spawns known as chicken nuggets. These pieces of processed chicken are basically a heart attack waiting to happen with double the fat of a cheeseburger.

Read More

An Analysis Of George Ritzer's The Mcdonaldization Of Society

2288 Words | 10 Pages

Introduction In the year 1993 a sociologist named George Ritzer wrote a book called The McDonaldization of Society, which wasn’t about how the deliciousness of McNuggets has revolutionized the world, but instead focused on how the methodology and rational structuring used at the McDonalds franchise functions. The concept is that traditional ways of thinking are replaced by ends/means focused goals, sense of social control and prioritization of efficiency. In the words of Ritzer McDonaldization is “the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world”. The following essay discusses the origins of Ritzers’ theory of McDonaldization, elaborates on the four components proposed by him and talks about the critique ‘irrationality of rationality’.

Read More

Fast Food Nation Rhetorical Analysis Essay

569 Words | 3 Pages

Schlosser uses interesting diction and word choice to make it known to the reader the severity of the spread of fast food. He makes it sound like the restaurants are a bunch of enemies that have invaded and are preparing to attack “infiltrated every nook and cranny..." Schlosser used diction to emphasize his main

Read More

Fast Food Nation Film Analysis

975 Words | 4 Pages

For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry.

Read More

More about Summary Of Fast Food Nation The Dark Side Of The All-American

Related Topics

Open Document