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Summary Of Naked Truth About Organic Foods

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Naked Truth about Organic Food As any other living organism, human beings need energy to maintain their normal functioning, which they obtain from food. Today the task of searching for food became a lot easier comparing to times, when the only way you would be able to have meat for a dinner and/or lunch was hunting. Majority people buy their food, although there are still many who grows their own and/or hunt for it. The supermarkets of USA are filled with customers every day, offering variety of different options. Interestingly, the sections dedicated to organic products start to appear more often in stores others than “Wholefoods”. The spectrum of choice or organic goods becomes wider as well, despite the fact that the price of such products is way higher comparing to conventional one’s. People tend to …show more content…

The fact that organic food is completely non-GMO makes the use of pesticides a requirement due to plants decreased resistance. Unfortunately, the disadvantages of organic farming do not end on the use of pesticides. The entire impact of organic production on the environment also includes higher greenhouse gas emissions from producing organic milk, pork or cereals. Also, because more of organic farming is now being done by big corporations due to the increased public interest and greater profits, the use of big machinery leads to higher pollution. Another article Critics Question How Much Better Organic Really Is, written by Jane Wells, points out more concerning factors of organic agriculture. The use of manure-fertilizer by organic farmers creates bigger problems. If a crop had touched a manure-based fertilizer, it should not be harvested for a period of four month at least. In a case, if this condition would be violated there is a great risk of dangerous pathogens such as e. coli to make their way into the food chain. Additionally, manure-based fertilizers and compost release its nutrients on their own “schedule”, very often at

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First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

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Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

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Organic farming is more expensive and yields fewer crops. Figuring out how to make the same products work as effectively without the backbone of the commonly used chemical can be trying. Not all chemicals are bad for humans or even the earth. The world is composed of chemicals. There is now an organization

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The government agency that controls use of the word “organic” is that the us Department of Agriculture (USDA), below Title XXI of the 1990 measure, otherwise called The Organic Foods Production Act of 1990. This Act established national normals governing the selling of sure agricultural product as organically made product so as to assure customers that organically created product meet the same standard and to facilitate fairness among interstate commerce. USDA management over use of the word “organic” extends to non-edible agricultural crops like cotton and rubber trees, and more extends to non-edible product derived from placental, like wool. To decision any of those raw materials “organic,” every producer should meet the necessities listed

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Firstly, organic foods are better for the environment. Organic foods don’t have synthetic fertilizers. “Organic Food Starts to Prove Its Worth” by Rachel Cernansky states, “Organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge.” When food is grown organically it doesn’t contain synthetic fertilizers making it healthier for the environment. Additionally, organic

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Restaurants who have embraced the use of organic ingredients have seen an increase in support from consumers. According to Leahy (2006) the need for organic food is well documented, and has thus seen a growth in grocery stores, and independent restaurants on

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By adding more pesticides to the crops, we are increasing the pollution in the air. Not only do the chemical pesticides affect the environment, it also has an effect on the soil and crops. When farmers put the pesticides on the crops the fruits and vegetables start to lose it’s nutritional value. Also, pesticides have an affect on people’s health. People are at risk of having, “cancer, nervous system diseases and reproductive problems” (“Why Organic: Harmful Effects of Chemical Pesticides”) when they are exposed to the pesticides.

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Shapin goes on to say that many people are led to believe that foods that are labeled as “organic” mean an increase in nutrition. (Shapin, 432) If foods were properly labeled as “organic” then people would be right in thinking that the products they purchase are free of pesticides and other such harmful chemicals. However, this is simply not the

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Genetically modified organisms, or GMOs, are widely used in order to produce more food in a shorter period of time. Along side these GMOs are pesticides. Pesticides are used to kill any insect that may try to eat the crop that is being grown for human consumption. Because pesticides are poison, many people try to stay away from consuming them. With the rise of GMOs and pesticides, many people are looking towards a more green option for fruits and vegetables: organic.

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For example, food that is organically grown does not mean that it is necessarily grown without pesticides but rather requires the use of naturally derived chemicals. Because studies show that about the same number of natural chemicals are carcinogenic as synthetic chemicals, some argue that the sale of expensive organic food is little more than a scam and others simply don’t see the point of paying that much when they feel they are getting the same product. The New York Times reported that Stanford University scientists did report lower levels of pesticide residue detected on the organic food and the organic meat that was tested was “less likely to be infected by antibiotic-resistant bacteria” (Chang, 2012). Those who argue against the organic movement may also not be taking into consideration the ethical reasons that some people choose these products. Organic farming means that there is no genetic engineering of animals, the administering of growth hormones and antibiotics is not allowed, and the living conditions for livestock are safer, healthier, and more natural.

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To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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Like most of the world population, I ate meat for the majority of my life. There seemed to be nothing wrong or harmful about eating meat because everyone around me consumed it on a daily basis as well. However, at the age of fifteen I stumbled across environmental issues that were a result of animal agriculture. I became aware of the damage that I was doing to the environment by choosing to eat meat.

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Because organic fruits and vegetables aren't treated with waxes or preservatives, they may spoil faster. And some organic produce may look less than perfect odd shapes, varying colors or smaller sizes. To select a variety of foods from a variety of sources will give you a better nutrients and to reduce your likelihood of exposure to a single pesticide. Buy fruits and vegetables in season when possible so you can get the freshest produce, and read the food labels carefully. Just because a product says it's organic or contains organic ingredients doesn't necessarily mean it's a healthier

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As you stroll down the aisle and you go into the vegetable and fruits section or even the meat section, many of us see that everyone is buying certain items. We never stop to think about where the products really come from and what the product contains, but we end up buying it just like everyone else. Nowadays, conventional foods have been a risk factor for our health. That is why organic foods have been re-introduced (people back before the industrial period had nothing but organic food because they didn't have chemicals, growth hormones, etc to make the food inorganic) into the media and our society. It (what does "it" specifically refer to?

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Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

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