ipl-logo

Summary Of Upton Sinclair's The Jungle

746 Words3 Pages

The story of "The Jungle" happened in September 1904 in Chicago slaughter house strike, Sinclair wrote an article sympathy for the workers for the strike workers in a magazine called "Call of Sense", Widely welcomed by workers. Afterwards, this magazine sponsored him for $ 500, allowing him to spend some time in the slaughterhouse. Sinclair spent seven weeks with the workers at the Chicago slaughterhouse and saw and heard many sensational things. When he got back to his home in New Jersey, he spent nine months writing "The Jungle" exposing the disgusting production environment and processing of the meat processing industry. The enormous media pressure caused by this book has forced the U.S. Congress to pass the Pure Food and Drugs Act and the …show more content…

Sinclair says:
“There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together.” (Chapter 14). This quote tells how the meat was kept before it was sold to the people and that the company cared nothing about the health of others.
In the Packing town, everyone is alike. They are all members of the immigrant wave and came to the United States just to find a better life. They all worked in the abattoir and in the face of a disgusting work scene from shock to numbness, living in fear of losing their jobs at any moment, they devoted all their money to buy an installment of the house, and in a matter of few years Because it can not afford to pay the money to lose it, so the house was resold again, in addition to the real estate business it never belongs to …show more content…

Sinclair shows this in the article by saying:
“Jonas had told them how the meat that was taken out of pickle would often be found sour, and how they would rub it up with soda to take away the smell, and sell it to be eaten on free-lunch counters; also of all the miracles of chemistry which they performed, giving to any sort of meat, fresh or salted, whole or chopped, any color and any flavor and any odor they chose.” (Chapter 14). This quote tells how when meat was bad the company would rub baking soda on it so that it doesn’t smell then put it out to be packaged and sold to the people.
They are full of longing to find the American dream from their hometown and find a job in the Chicago meat processing factory, thinking that a better life will start from this. Unexpectedly, the catastrophic disaster followed one after another, and Yogis was injured in work-related injuries. Then Oona was jailed by his foreman and Jogis was angered at the foreman. Later, his wife died of labor and the young son drowned. Male and female friends and relatives living in the streets, women were forced to prostitution, the American dream into the most horrible

Show More
Related

Pros And Cons Of Sinc Since Upton Sinclair

1585 Words | 7 Pages

In the novel were references to rats and workers falling into tubs of meats, which inspired disgust and helped to bring the Meat Inspection of 1906 to life. Since then the public has come to assume that meat is inspected according to government standards to protect consumers, but much evidence indicates that throughout the time bribery of government meat inspectors and deception has resulted in the imposing of much unhealthy meat on the American public. In the end of the 20th century, reports of unclean conditions in meatpacking plants, marketing of unsafe mat, and paid-off inspectors were still imminent, and millions of Americans were suffering from food poisoning as a result of such

Read More

Impact Of Upton Sinclair's The Jungle On The Meat Factories During The Progressive Age

1317 Words | 6 Pages

After many months of writing his book was published. Much of the population began to take interest in the book. Many were outraged and horrified over the description of the meat packing industry. They looked more closely on the fact that rat infested meat was churned and put into sausages that would later would be set on the table to be fed to people. Many movement were created and pursued to the congress that laws or acts must be pushed to change the gruesome meat production.

Read More

Role Of Upton Sinclair's Living And Dying In Packingtown

1346 Words | 6 Pages

The factory in which Elzbieta worked would put poisoned bread on top of the meat piles to kill the rats. Once the rats died, their bodies, the poisoned bread, the meat, and anything else that happened to be gathered along the way, would be put into sausages for future sale. (pgs. 78-79). Elzbieta was also told that sour meat and hams would be “pickled” to disguise their state.

Read More

Who Is Upton Sinclair Successful In The Progressive Era?

573 Words | 3 Pages

The Progressive era was a time when reformers wanted to improve American life. Among these reformers were investigative journalists called muckrakers, who sought to expose social problems. In 1906, Upton Sinclair wrote a novel that changed America for the better. Sinclair, a muckraker, wanted to expose the evils of the meatpacking industry, especially with respect to working conditions. Sinclair went undercover into the factories to gain first-hand information on the scandals of the meat industry.

Read More

Corn In Omnivore's Dilemma

665 Words | 3 Pages

Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

Read More

Modern United States: 1897-1920

1395 Words | 6 Pages

Upton Sinclair wrote a book called “The Jungle”. This book exposed the way meat was being packaged. As a

Read More

'The Jungle' By Upton Sinclair

601 Words | 3 Pages

Working in Packingtown, Chicago was a nightmare because 99% of the jobs were very deleterious. Finding jobs were very scarce and there were not a lot of jobs that were great, so people had to take anything they could get. These jobs had no safety precautions or safety rules; employees got seriously injured daily and death would happen occasionally as an effect of on the job accidents. Some of the jobs were just detrimental to the employees’ health even without the accidents. The main character Jurgis took a job at a fertilizer mill and he started getting sick on the first

Read More

Food Safety Myth In Upton Sinclair's The Jungle

1161 Words | 5 Pages

In effect, to both The Jungle and the Neill-Reynolds report, Congress passed the Federal Meat Inspection Act in June 1906.” All of the true and awful facts in The Jungle (1906) was enough to get the Federal level involved. As written in How a food safety myth became a legend (2016), The Act enforced inspections from the Department of Agriculture of livestock before slaughter, enforced postmortem inspection of every explicit sanitary standards for slaughterhouses. After all of this, finally, the Act granted the USDA to issue allowed of inspection and monitor slaughtering and processing operations, enabling the Department to enforce food safety regulatory requirements. The workers used to have to pay for the inspections, but they fought back and received a law.

Read More

Upton Sinclair's The Jungle And The Meatpacking Industry

601 Words | 3 Pages

The Jungle was released to expose meatpacking industries’ ways of treating workers and meat. With this release, changes occurred. President Roosevelt urged Congress to pass the Meat Inspection Act of 1906. This act required the Department of Agriculture to inspect every hog and steer whose carcass state lines. In other words, it required companies to pay to get their facilities and practices checked by an inspector to assure everything was being done correctly.

Read More

Similarities Between Frederick Douglass And Upton Sinclair

430 Words | 2 Pages

The jobs were hard, and “the family had firsthand knowledge of the great majority of packingtown swindles” (Sinclair 1). After his book was published a national uproar occurred. Not because of the life of immigrants but because of the dirty meat-packing industry. The book helped laws get passed so the meat would be healthy and not full of “little extras” that would poison the

Read More

Upton Sinclair's Impact On The Jungle

904 Words | 4 Pages

During the era of Upton Sinclair’s The Jungle, the book soared in popularity— for numerous reasons. While Sinclair’s original intent was to expose the poor working conditions of the working class citizens, it spread further than that in its readers' hearts. His book went on to expose the food industry, and how horrid the things were that were put in the meat to be consumed by unsuspecting individuals. This discovery led to a movement of people demanding better food conditions and health standards worldwide.

Read More

The Truth Shall Be Known: Muckrakers In The Progressive Era

1194 Words | 5 Pages

Many workers were sick because the working area was filthy, they had to eat their lunch beside the pig that they are cutting (“Upton Sinclair’s The Jungle…”). The Jungle also exposed what’s really inside the canned meat the Chicago meat-packing industry processes. Many did not know that the meat were piled up on the floor before processing the meat in cans, the floor were covered by urine, sputum and even dead rodents (“Upton Sinclair’s The

Read More

1900's Meat Packing Industry

665 Words | 3 Pages

Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

Read More

Muckrakers Of The Progressive Era Essay

1061 Words | 5 Pages

In the early twentieth century, Upton Sinclair, who is the author of “The Jungle”, exposed the unsanitary of the working conditions in the meat industry during the progressive era. The mass-production method was tended to replace skilled workers

Read More

Changes During The Progressive Era

1167 Words | 5 Pages

The book the jungle written by Upton Sinclair 1906 documents the meat processing industry. A quote from the book reads "there was never the least attention paid to what was cut up for sausage… The rats, [poisoned] bread and meat would go into the hoppers together" This quotation shows that there is radical change because it showed what the food industry was like before the reforms occurred and were put into place. It alerted quite a few people of the many unsanitary conditions and actions that placed consumers at risk of disease. Later that year, in 1906 the meat inspection act was passed by Congress.

Read More

More about Summary Of Upton Sinclair's The Jungle

Related Topics

Open Document