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The Agricultural Adjustment Act (AAA)

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for crops had fallen dramatically and farmers across the United States were suffering to deal with the surplus of goods. According to SNAP to Health, this Surplus Relief Corp. became known as the Agricultural Adjustment Act (AAA) of 1933. In order to formalized the distribution of goods and avoid duplicating efforts by local relief agencies, Henry Wallace, Secretary of Agriculture, created the Food Stamp Program under the presidency of Roosevelt. The food stamp assistance program was made available to low-income individuals through the purchase of food stamps and the provision of additional bonus stamps that could be used to purchase specific foods identified as being surplus (SNAPtohealth.org). Individuals were required to buy food stamps
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