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The Extraordinary Science Of Addictive Junk Food Krugman Analysis

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Is Food Has the Same Value As Money? Young children are getting obese because of eating too much junk food and that can lead to serious health problems. These problems affect can stay temporary or permanent. In “The Extraordinary Science of Addictive Junk Food” Michael Moss and “Confronting Inequality” Paul Krugman makes a discussion about money affecting their decisions. Personal choice is an opinion, quality, feeling or thing belongs to one particular person rather than other people. Krugman discusses inequality between the middle class and rich people. It is very hard for poor/middle-class people to buy something valuable, but for rich people, it is so easy to spend money or to buy valuable things. Moss talks about food manufacturers facing an obesity problem. The food companies are producing the unhealthy food. The food has so much sugar and calories …show more content…

The companies only care about making money out of producing the harmful food. Both authors argue about people’s personal choice has to be very effective because food and financial status which can carry through your entire life and rich people have more options than middle-class people when it comes to food.
Moss and Krugman mention about the decisions you make about food and money should be reasonable. Krugman states, “Because American children low-income families are often uninsured, they’re more likely to have health problems that derail their life chances” (Krugman 567). Financial status matters when it comes to health because the medical cost lots of money and middle-class people do not have enough money to buy an insurance and their children might be lack of nutrition because of limited money and food. Rich people have options to feed good

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Michael Moss does a wonderful job describing the sciences junk food companies use to get us to buy their products in his article “The Extraordinary Science of Addictive Junk Food”. First Moss uses solid facts to describe how junk food companies make their food sell. Secondly he proves that he is very knowledgable about the topic of his article, and that he conducted intensive research and interviews to gain the knowledge. Lastly Moss does a good job of making the article interesting by doing things such as providing facts, dialogue, and questions to keep your attention. Moss’ use of solid facts help describe and give the reader insight on the extremes of what junk food companies will go through to sell and make their products desirable.

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More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.

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He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not

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In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).

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Everything that we do in life is a choice. It takes more than eating to become obese. Balko States, “We’ll all make better choices about diet, exercise, and personal health when someone else isn’t paying for the consequences of those choices.” People in today’s society don’t take accountability for their unhealthy choices because they don’t have to, the government makes it okay not to. Personal responsibility should be primary in our nutrition choices.

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Throughout the world various people make decisions, whether it be what to eat for lunch or if they should go to school. These choices are driven by various things, but which choices are by our wants and needs? Our wants and needs drive our choices with wealth shown in The Golden Touch by Hawthorne, perfection shown through Mathilde in The Necklace by Maupassant, our quality of life in Civil Peace by Achebe, and with food shown through obesity in Obesity in America: Are Factory Farms, Big Pharma and Big Food to Blame? by Hyman. Our wants and needs drive our decisions with wealth shown through “The Golden Touch” by Hawthorne.

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Health care is a thing that a few in our world have access to. However you look at it health as a whole is different in poorer individuals. People who are poor have a shorter life expectancy it 's as simple as

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The term social determinants of health, can be defined as a ‘set of conditions in which people are born, grow up, live and work.’ These conditions include housing, education, financial security and the environment along with the healthcare service. (http://www.rcn.org.uk/__data/assets/pdf_file/0007/438838/01.12_Health_inequalities_and_the_social_determinants_of_health.pdf) These factors are affected by the amount of money, power and resources that are available at a global, national and local level. Social determinants of health are linked to health inequalities according to the World Health Organisation, health inequalities are ‘the unfair and avoidable differences in health status seen within and between countries.’

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Health outcomes among people depend upon the resources that people have to live a quality life. The variations with the money distribution and power derive such circumstances and induce inequalities in health at domestic and global levels where they have become unavoidable at present (Vega & Frenz, 2013). It has been stated that income, housing as well as environment are the major categories undermining all the factors of social determinants as mentioned earlier. Individuals, groups and communities are negatively influenced by these factors in their health status. Governments of all nations have undertaken several measures to tackle the risks arising from these conditions (Chapman, 2010).

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Action must be taken by the food industry in order to start eliminating the problems that are causing the society to deteriorate. There are countless health issues within America that continue to grow due to the fact that the food industry is not regulating the food being provided and sole enough. Obesity and being overweight are one of the many social issues that can be linked back to the food industry. While it is true that there are cases of obesity and being overweight due to lack of exercise or genetics, it is primarily the food that cause people to gain excess weight. So many foods nowadays contain surplus amounts of calories, fats, and sugar which have a direct correlation to weight gain.

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For example, a medium-sized salad at McDonald’s costs roughly $6, while a 20-piece chicken nugget costs $5. A large fry for less than two dollars can be bought that can fill you up and give you a lot of food, but a side salad is much more expensive. According to a study done by NBC, "We have a survival instinct that drives us to eat constantly because in human history starvation was the problem" (Carroll, Fernstrom). The study says that when food is seen being discounted or offered at a lower price, we feel the need to accept it because a survival instinct is felt and we always need to get the best deal to get as much food as possible. Some researchers have argued that inaccessibility to fresh fruits and vegetables may be part of America’s obesity problem, but the conductors of this research, Linda Carroll and Madelyn Fernstrom, retorted with data that showed that thats fruits and vegetables have become increasingly available and affordable in the past decade through lowered prices and accessibility through food pantries and food stamp programs for low-income families.

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For example, since more children are becoming conscious of their health, food industries alter their products only slightly to make their customers feel more satisfied, but they are not doing enough. If customers want fewer calories in their foods, industries lessen the calories while adding more sugary ingredients to make up for the taste. If customers refuse to buy bigger bags of chips, industries create smaller bags, knowing that customers will feel better about themselves and still purchase the products (Moss 489). Since their ultimate goal is to gain the most profit and change the same successful business as little as possible, the food industries’ efforts to truly alter their products for the better are half-hearted and insincere. If children are to receive improvements concerning their nutritional needs, industries need to take into consideration the long-term effects of their actions and create more sufficient modifications to their

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When things are tough, people tend to get worry, stressed and may not be able to access health services or buy medications for treatment. On the other hand, when things are going well financially, people are able to access preventive services to stay healthy. It can then be said that good economic or the right application of economic principles has a positive effect on health of a country’s citizens. Income plays an important role in contributing to health outcomes. In general, the lower one stands on the income grade.

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