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The Fast Food Industry In The 1920's

1661 Words7 Pages

Fast food restaurants are on every street corner and they infest every city across the United States. Society relies on them for cheap, quick, and accessible food that is advertised as healthy and full of nutrients. However, the way fast food is portrayed and the ingredients that are used within the food is inconsistent. Modern day food industry is toxic, promotes unhealthy food and it plays a key role within the obesity rates in the country.
Fast food is a multi billion dollar industry that was first seen during the 1920s. It has come with a lot of negative aspects to it that have impacted American society and the environment in many different aspects. In the article, “Fast Food Is Harmful to People and the Planet” by Food Empowerment project, …show more content…

has grown from a $6 billion-a-year industry in 1970 into a corporate juggernaut with more than $170 billion in annual revenues today. Especially because "meat," dairy and eggs are the main ingredients in fast food, the exponential increase in its consumption has engendered a wide range of negative social impacts—including rapidly rising diet-related disease rates, worker exploitation, systemic animal abuse, and environmental degradation.” Furthermore, this is a very powerful industry that has a choke hold on America but it is affecting everyone today and it will continue into our future. First, toxicity is spread throughout our society in the form of fast food, and while it destroys our societies health it is harming the economy as well. In the article, Fast Food is Harmful to People and the Planet, it illustrates that: “Volumes of peer-reviewed scientific studies conclusively correlate the consumption of "meat" and other animal products with many of the deadliest medical disorders plaguing humankind today, including cardiovascular disease, cancer, diabetes, and …show more content…

Not only that but fast food contributes to the increasing obesity rates in America along with many other health problems that can originate from the food consumed by humans. Even though it may be convenient, effortless and appealing, the long term effects of fast food may be detrimental to the well being of the human body. Therefore, it is important to consume fast food in moderation while eating whole, nutrient dense foods that optimize everyone's health.

Works Cited

Food Empowerment Project. "Fast Food Is Harmful to People and the Planet." Fast Food, edited by Tamara Thompson, Greenhaven Press, 2015. At Issue. Gale In Context: Opposing Viewpoints, link.gale.com/apps/doc/EJ3010311223/OVIC?u=azstatelibdev&sid=bookmark-OVIC&xid=b6c21858. Accessed 31 Mar. 2023. Originally published as "Fast Food,"2014.

Orciari, Megan. “Fast Food Companies Still Target Kids with Marketing for Unhealthy Products.” YaleNews, Greenhaven Press, 18 Nov. 2021, https://news.yale.edu/2013/11/04/fast-food-companies-still-target-kids-marketing-unhealthy-products.
"Preface to 'What Causes Obesity?'." Obesity, edited by Scott Barbour, Greenhaven Press, 2010. Opposing Viewpoints. Gale In Context: Opposing Viewpoints, link.gale.com/apps/doc/EJ3010380134/OVIC?u=azstatelibdev&sid=bookmark-OVIC&xid=be9e7b85. Accessed 31 Mar.

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