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Consequences of the irish potato famine
Famine in Ireland essay
Famine in Ireland essay
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The period known as Starving Time took place during the winter of 1609-1610. About 440 people died because the colonists were so blinded by the opportunity to get rich that they failed to prepare for the tough challenges of new land. When they arrived in Jamestown all they wanted was natural riches such as gold, because of their greediness the settlers didn’t consider how to run a successful colony. From Travels and Works of Captain John Smith, he wrote. “We starved because we did not plan well, work hard, or have good government.”
Now, it is thought that as the workers were being paid in food, famine wouldn't be a problem but this was incorrect. This food was often inadequate compared to the traditional diets of the people. Flour, sugar, tea and sometimes bits of meat were what they received as payment for a day's work. These rations were poor and for some if they were lucky, it supplemented other food that they still found on the land, while for others this was all they had. The loss of land to the Europeans meant Indigenous people were no longer able to hunt and gather food.
Many immigrants, such as the Irish, came to America for a better life. The potato famine, which started in the mid to late 1800’s, infected many Irish people. About 2,000,000 Irish men, women, and children perished during this terrible incident (document 1.) The majority of the Irish people were farmers and planted many potatoes. That meant during the potato famine, many potatoes were infected and rotten, so many farmers became poor and helpless.
On top of hard days of labor, abuse, and malnutrition, they simply had no rights because they were not considered a citizen of the
How did the government make the famine worse? They worsened it in three ways: moving people, taking away food, and taking away aid. One way the government made the famine worse was by moving people. According to Document A and C the government just moved people from areas with a lot of famine to areas with low famine.
However they still continued to face harsh conditions and oppressions from political
The problem as so severe that in document two it said: “Many of them were getting nothing to eat but potatoes, a diet that kept their weight up, but left them listless, crotchety, and sleepy.” This shows that kids were acting differently because of the kids only eating potatoes, which lacked a great amount of vitamins and minerals they need, which can affect the kid’s behavior. The great depression caused everyone that was affected to be tremendously short on food. During this time people were so low on food that they planted vegetables in the ground, but were “often so hungry that they ate them before they were ripe,” as stated in document two. Therefore the food shortages caused many problems from angry and hungry children to starving farmers this time in the 1900’s was not pleasant.
Some of these groups escaped from their mother land due to wars, servitude and over populated societies that resulted in less food and work. They were also looking for religious freedom and social climate differences.
In general, they just ran from one discrimination into another one, but they had to live with it as they believed that here they could access better education, personal freedom, and
Philip Manning 12504697 Q) Evaluate Peter Singer’s argument in ‘Famine, Affluence and Morality’. There can be no doubt that Peter Singer’s argument in ‘Famine, Affluence and Morality’ is unrealistic, unfair and not sustainable. Singer’s arguments are valid arguments but not sound. In order to get a clear and balanced view of my arguments which disprove the Singer article, it is first necessary to examine and lay out the main aspects of Singer’s argument in ‘Famine, Affluence and Morality’. My arguments against Singer’s claims shall then be detailed and examined in depth.
“By 1840 the potato had become the sole food of one third of the of the people and an essential element in the diet of many more” (Williams 1996, p. 17). When the blight struck, hundreds of thousands died of starvation between 1845 and 1848. The Irish were in a state of panic and hopelessness. During 1845 and 1851, it is estimated that around 1.6 million people left Ireland for America. As Williams eloquently states, arriving in America, the Irish immigrants had to adjust to their new country and Americans had to adjust to their new fellow citizens.
In 1845, Ireland was hit with a devastating blight that destroyed all of its potatoes and caused more than a million people to die of starvation and disease. The Irish Potato Famine, also known as The Great Famine, was a tragic time in Irish history, lasting from 1845 - 1849. Ireland’s poor was very dependant on potatoes, so the sudden death of the potatoes devastated Ireland’s population. Ireland got almost no help from Great Britain, so it had to help itself, but it did not have the resources to do so.
They suffered from discrimination in America. Racism and racial oppression emerged in Europe 's transition from feudalism to capitalism (Socialistworker 2). We are confronted with the cases of racism every day. But in the 1950th- 1970th the situation was even worse. Everyone has heard about the Civil Rights movement from 1954-65, and the impact that was made through them.
The Irish history went from horrible to bad and finally great, this is why. The Irish immigration came to be, because of the Great Famine, which pushed people to immigrate. They then abandoned Ireland to come to America for a better life. They finally started to blend into American cultures, but also gave non Irish their way of living and songs. This article is about the Irish famines, immigration, and blending into society in more detail.
“Food entitlement decline theory” has been criticized for its focus only on the economic aspect of famine and its failure to recognize the social and political aspect. First he fails to recognize individuals as socially embedded members of households, communities and states. Second, he fails to recognize that famine causes by political crisis as much as it is the result of economic shocks or natural disasters (Devereux, 2001). Those scholars who criticized Sen argue that importing food in a situation of existing insecurity could be the answer to minimize the food problem and to save lives (Steven Engler, et al,