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The Joy Luck Club Food Analysis

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Food imagery plays a significant role in each separate narrative of the novel, linking past and present and future, bonding families and generations, expressing community and providing a linguistic code that facilitates the retrieval of personal histories from oblivion. Food allows mothers to communicate with their daughters in a common language; food is an emotional homeland for both generations. Food in Tan’s three novels performs two basic functions: the realistic and the narrative. Through the realistic function, references to food situate the novel in a specific historical or seasonal time or in an identifiable geographical of physical location. Tan in The Hundred Secret Senses, neatly evokes an early morning market in Guilin by describing baskets of citrus fruit, dried beans, teas, chilies, food vendors frying pancakes in hot oil, live poultry in cages. In The Kitchen God’s wife, accounts of the lavish war-time …show more content…

As Jing-mei readies herself to become a member of the Joy Luck Club, she recalls that her mother had been scheduled to host the meeting that Jing-mei is about to attend. Because Lindo Jong had served red bean soup at a previous club dinner, Suyuan, in the spirit of the culinary rivalry between the club members had intended to prepare black sesame-seed soup for the club members. Although the club’s purpose is to play mah-jong and to discuss the group’s investments, the activity at the center of club meetings is eating, communal dining accompanied by storytelling and good-natured arguing. When at the end of the novel, Jing-mei finally visits the country of her mother’s birth; another symbolic meal brings her father’s family together. For their first meal together, Jing-mei, her father and his ancient aunt and her family dine on hamburgers, French fries and apple pie with ice cream. Jing-mei’s first dinner in china is American fast food, provided by room

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Like Water for Chocolate The theme of magical realism is manifested in the Laura Esquivel’s novel Like Water for Chocolate. Elements of magical realism are reflected mainly through Tita’s food recipes, as the food takes on supernatural qualities. The effects that they have on the characters in Esquivel’s book may seem far-fetched and yet it fits in with the nature of her book where impossible lactations, ghosts, the salt producing tears and so much more. These elements are cathartic releases for the characters. There are many instances in Like Water for Chocolate where Laura Esquivel uses magic realism.

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Meals in literature often represent something bigger, bringing communities together in a form of communion. However, this is not the case; in The Poisonwood Bible by Barbara Kingsolver, the meals are ironic they help to show discord and strife among the characters of the book. She uses meals to foreshadow future events, reveal the flaws of the characters, and as the book progresses, allows for the reader to see character development. In novel, Kingsolver twists the normal connotation of a meal and makes it ironic in order to demonstrate the discord and strife that is commonplace throughout the book that shows the lack of community between the Prices and those they interact with for most of the book.

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Thesis Statement about theme of literary work- In Amy Tan’s The Joy Luck Club, expressions of love and hatred are shown in multiple mother-daughter relationships resulting in negative impacts such as pain, bitterness, and regret because of their differing opinions. Support Point #1- Suyuan Woo guiltily leaves her twin daughters on the ground in China as she walks away in tears.

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In Amy Tan’s The Joy Luck Club, mother and daughter relationships are put to the test. Four women meet to play a game of Chinese mahjong, keeping a tradition alive. Suyuan Woo, founder of the club, had a daughter named Jing Mei June Woo. Suyuan had two daughters which she expected both to succeed to her standards.

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Madeleine Thien’s “Simple Recipes” is not mainly about the father cooking food and his treatment towards his son, instead, the author uses food to symbolize the struggles her immigrated family experienced in Canada. While it is possible to only look at the narratives that food symbolizes, the idea is fully expressed when the father is compared with the food. The theme of food and the recipes are able to convey the overall troubles the narrator’s family encountered. Although, food is usually a fulfilling necessity in life, however, Thien uses food to illustrate the struggle, tensions, and downfall of the family. Yet, each food does represent different themes, but the food, fish, is the most intriguing because of the different environment

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Amy Tan’s Joy Luck Club is an amazing representation of what Chinese immigrants and their families face. The broad spectrum of the mothers’ and daughters’ stories all connect back to a couple of constantly recurring patterns. These patterns are used to show that how the mothers and daughters were so differently raised affected their relationships with each other, for better and for worse. To begin with, the ever-present pattern of disconnect between the two groups of women is used to show how drastically differently they were raised.

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Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

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In The Joy Luck Club, written by Amy Tan, we are introduced to Suyuan and her daughter Jing-Mei “June” Woo. As with any relationship, there is conflict between Suyuan Woo and her daughter, as it seems that Jing-Mei doesn’t understand her mother’s Chinese culture and ambitions. In the Chinese culture, women are seen as inferior and often lack basic rights such as the right to marriage or financial holdings, thus deprived of their potential. This is why the rights in the U.S. are seen as privileges to Chinese women, among other minorities, and why Suyuan endeavored for her daughter to become a prodigy and excel in anything and everything. Yet as Jing-Mei was forced into this ideal, and the more her mother tried to enforce this idea, the further she begun to despise her mother for attempting to turn her into a “fraud”.

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Jing Mei, while portrayed as an obedient child, is only willing to listen to her mother to a certain extent. Throughout the story, it is consistently hinted that Jing Mei would eventually explode against her mother as an attempt to free herself from her mother’s chains. In addition, after the fiasco at the piano recital, she eventually derives further from her mother’s wishes as she “didn 't get straight A...didn 't become class president...didn 't get into Stanford...dropped out of college.” (54). On the flip side, Jing Mei’s mother is a stereotypical Chinese parent who is fully determined to ensure her daughter’s success in a new environment.

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This peculiarly specific list showed that as a first-generation American, she was constantly scrutinizing the small actions that her mother demonstrated, and she was embarrassed, although it is not likely anyone else ever noticed. However, as she got older, Jing-Mei realized the fact that she was “becoming Chinese.” She still did not truly understand her mother or the beauty of Chinese culture, but her acceptance was the first step of the long excursion of

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