The Local Foods Movement In The United States

Shikhah Alnaser Professor Ann O’Bryan ENGL113A
November 19/2014
A movement known as local foods which was there in the states was not entitled to be just eating; this is usually because it was recognized as the phase that was the latest in the change to a continual food economy from industrialization. Therefore, in the 1960s in the United States that was the time the local foods movement started. This movement was concerned of the natural foods and it was not only because of the compost that were of synthetic being rejected, but also because of the agricultural industrialization rejection (2007).
However, these natural foods are usually associated by many people with the organic foods. This has actually showed and experienced a growth rate

This made retailers and the producers to become the conventional due to the growth of the market for organic and the natural foods. However, there is a reflection of the effort due to the local food movement so as to restore the economic reliability to the consumers by the natural foods and the organic foods. This is by giving way to them with the local farms and also the farmers. All this has actually started creating

the food economy has improved so much because the Americans consumers has turned into the local food because of their freshness and the quality. This is what has brought the food economy in the U.S to be a sustainable one due to the transition that it has experienced. This has made a lot of people to turn down the seasonal foodstuffs and moved to the local foods.
The change and the growth of the food economy has removed the doubt that was created before by the people due to the coming up of the local food movement that improved the food economy. However, this made the retail food market to grow due to the local foods. The important thing is that the local foods are usually produced by the small scale farmers. This is bringing so much competition to these small farmers because they are not that well advanced in the market. They can also conquer the competition if they have a vivid picture and idea of the food economic opportunities (2007).
Local foods have actually improved and changed the food economy because most people usually like foods that are free from chemicals and also the ones that have biological residues. This is what motivates them in buying local foods because they believe they are very fresh and not contaminated thus are free from chemicals. This has brought about a healthy economy because people had been so concerned with other areas of the food system. Therefore, the food economy has