ipl-logo

The Moral Basis Of Vegetarianism Analysis

1570 Words7 Pages
bulb-icon

Recommended: Disadvantages of eating meat essay

THESIS: There are multiple health-related and moral benefits of going on a plant-based diet when compared to a carnivorous diet.

Clement, Grace. “‘Pets or Meat’? Ethics and Domestic Animals.” Journal of Animal Ethics, vol. 1, no. 1, 2011, pp. 46–57. JSTOR, JSTOR, www.jstor.org/stable/10.5406/janimalethics.1.1.0046.

In the article " 'Pets or Meat? ' Ethics and Domestic Animals," Grace Clement addresses a topic that surfaces the minds of many: are loveable house pets and the "meat" animals people consume one in the same? If so, why is it morally acceptable to eat the "meat" animals? Clement describes the similarities between a common household dog and a farming pig. She also explains why many people feel more morally and sentimentally …show more content…

In Philip Devine 's "The Moral Basis of Vegetarianism," he, as mentioned in the title, addresses the moral aspect of consuming animal products. In short, the article is a detailed analysis of the arguments of vegetarians. Devine writes that there are two distinct groups of vegetarians: the ones who are against the suffering of animals and the ones who are against the killing of animals. The side against animal suffering will object to eat any animal product; for example, mother cows go through extreme pain when separated from their calves, so, these vegetarians would refuse to consume milk and other dairy products. The side that is against the killing of creatures will simply refrain from eating meat. He furthermore goes on to discuss the strategies vegetarians use to support their case. Conversely, Devine chooses to undermine the vegetarians ' opinions and instead shows how becoming meatless could negatively impact today 's …show more content…

He breaks the article into four main topics: what hurts the most, whether or not animal lovers are nature haters, are vegetarians bigots, and whether or not animals have rights. He mentions that many philosophers debate whether the suffering farm animals go through is even necessary to consider due to the success that comes from the production of animal products. He furthermore writes that although animal lovers and environmentalists do not always see eye-to-eye, they agree that it is against reputable morals to support the factory farming of animals. He cleverly concludes the article by stating that if one has strong moral values, then they should not support factory-farmed

Show More
Related

Alan Richmands Fork It Over: My Beef With Vegans

1931 Words | 8 Pages

Growing up with a pescetarian mother (eating no meat other than fish) and omnivore father has not been the easiest of tasks. My mother likes to think she is holier-than-thou because of her diet, while my father just sits and laughs in the corner while eating a stack of ribs. When I read Alan Richmands excerpt “Fork It Over: My Beef with Vegans” I identified with his experiences with vegans because they were what I had experienced with my pescetarian mother over the years. Despite non meat eaters trying to convert meat eaters through persistent ranting, describing in great detail how the animals are raised and slaughtered (guilt tripping), and by trying to demonstrate that food made without animal products can taste just as good as those made with animal products a person can still make the decision to eat meat and enjoy it.

Read More

The Carnivore's Dilemma By Nicolette Hahn Niman

699 Words | 3 Pages

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

Read More

An Analysis Of Against Meat By Jonathan Safran Foer

1009 Words | 5 Pages

Introduction In this article “Against Meat” (2009) Jonathan Safran Foer explains his experience from a young age until the present struggling whether being a vegetarian or an omnivore because he doesn’t want to hurt animals at the same time he can’t resist food because it tasted good. Jonathan Safran Foer is an American novelist (born February 21, 1977) He graduated from Princeton University with a degree in philosophy, in his freshman year he took a writing class from the novelist Joyce Carol.

Read More

Is The Purpose Of Let Them Eat Dog By Jonathan Safran Foer

931 Words | 4 Pages

If you traveled to another country where the main course was a cocker spaniel, would you be so inclined as to try the meal; if so, would you then be comfortable admitting it was enjoyable? Most Americans would answer no, and with an astounded look on their face for such a crude question being asked. Author Jonathan Safran Foer pushed his audience’s emotional boundaries by proposing the idea that we do just that; eat our precious dogs. His argument within the article “Let Them Eat Dog: A Modest Proposal for Tossing Fido in the Oven” proves strong with what seems to be an unbiased, logical, and tryingly reasonable argument! Throughout this paper is a close analysis of Mr. Foer’s true argument, his tactics, and his personal style of writing.

Read More

Review Of The Omnivore's Dilemma By Michael Pollan

789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

Read More

The Pleasures Of Eating By Wendell Berry Summary

624 Words | 3 Pages

These eaters ignore the politics concerning food rather looking for esthetics and quick service. Due to these disregarding’s, the industrial eaters won’t ever realize that eating responsibly is a way “to live free” (2). Berry then lists off seven points regarding how to eat more responsibly for the passive consumers. These points range from “[participating] in food production to the extent that you can” to “[learning] as much as you can, by direct observation and experience if possible, of the life histories of the food species” (Berry 4-5). Berry also believes that it’s important for the animals that meat comes from to have lived a pleasant life.

Read More

Jonathan Safran Foer's Against Meat

468 Words | 2 Pages

In the story, Against Meat, Jonathan Safran Foer spent many years of his life conflicted on whether he should consume animal products or maintain a vegetarian lifestyle. His grandmother and babysitter played influential roles throughout his childhood. However, both had opposing views on eating meat or animal products. Jonathan struggled with this conflict during the majority of his college and adult life. Depending on the situation or the people who he spent his time with, he would transition from having a broad diet to a strict vegetarian diet.

Read More

Rhetorical Analysis Of Gary Steiner's Animal, Vegetable Mineral

755 Words | 4 Pages

This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly

Read More

Similarities Between Utilitarianism And Animal Rights

269 Words | 2 Pages

For vegetarians, animal rights should trump human rights. In “Utilitarianism, Vegetarianism, and Animal Rights,” Tom Regan defines animal rights as “the natural right to life” (307). Similar to Regan, many vegetarians believe that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. By switching to a plant-base diet, people will be able to alleviate the needless suffering and deaths of countless animals. Besides, in the same article, Regan also suggests “to treat animals in a more humane manner” (308).

Read More

Summary Of Escape From The Western Diet

1739 Words | 7 Pages

As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

Read More

The Omnivore's Dilemma Analysis

1180 Words | 5 Pages

Ambar Delacruz Essay 1: The Omnivore’s Dilemma. Michael Pollan’s The Omnivore’s Dilemma addresses a variety of concerns about food production and consumption. One might ask what exactly is the omnivore’s dilemma? And the basic answer to this question is “what should we eat for dinner”?

Read More

Analysis Of Michael Pollan´s An Animal's Place

324 Words | 2 Pages

In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan

Read More

Conscientious Meat Eater Analysis

796 Words | 4 Pages

In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.

Read More

Eating Meat Is Ethical Essay

768 Words | 4 Pages

Alongside to the economic benefits that meat brings into our society, meat industries also help people from the lower class. Without meat industries, people from the lower class would eventually starve out as their easy and cheap access to food would be taken away from them. Simply eating small grains and vegetables would no longer provide the same amount of nutrients in their diet as previously mentioned in the paragraph above. It is for this reason that eating meat is ethical as taking it away would cause detrimental effects to our

Read More

Persuasive Essay On Eating Meat

1421 Words | 6 Pages

Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).

Read More

More about The Moral Basis Of Vegetarianism Analysis

Related Topics

Open Document