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Do the benefits with genetic engineering outweigh the risks
Pros and cons of genetic engineering
Negative effects of genetic engineering
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Desiree Nielsen, Registered Dietitian and Author of the book, “Un-Junk Your Diet” educates her clients on how to select healthy foods for their families and of course, themselves. However, genetically modified organism is the secret ingredient that aggravates her care goals. Nielsen claims that there evidence to suggest they might cause harm to humans and livestock over time. She thinks that the appropriate safety test for genetically modified food consist of running long-term trials contrasting a population who did not consume GMOs to one that did. Nielsen give her clients food/nutrient advice based on functional role in the human body and the risk versus benefit of consuming them.
As a society we are adapting, changing, and growing every day. Genetic modification is happening; many people are just not aware. Genetic engineering is great for society because it can cause many new advancements for the as in world with no diseases and a world without hunger. “There is a good case for exploring all ideas relevant to our current concerns, no matter where they lead” (Pinker 533). Although no one knows how far genetic enhancing and cloning could go makes it a dangerous idea, does not mean as a society that we ignore it.
Genetically Modified Organisms- Not as bad as you think Genetically modified organisms (GMO) are organisms that are engineered to improve the original organism. Even though genetically modified organisms are seen as harmful to people and the organism, they also improve the organism and can make it better. There are many benefits that most people don’t realize about genetically modified organisms, and I believe that GMOs are good for people, instead of bad. One example of how genetically modified organisms are helpful is that GMOs improve resistance to insects and generate healthier crops.
Pros/Cons of GMOs GMOs or Genetically modified foods are convenient to manufacture but do you know how GMOs were initially produced or the amount of money you will squander attending the hospital? Not only that, GMOs are a problem considering the net amount of money countries such as the U.S. owe, the insufficient amount of examination that has been accomplished, and then the accidental creation of pesticide resistance weed. Although GMOs help feed everyone which is its intended purpose, little do people know the chemicals in the foods are unquestionably harmful, because of this lack of testing and creation of stronger enemies and destruction of things we need. To commence, GMOs are unacceptable because of the unhealthy chemicals put into it and the amount of debt various countries are in because of it.
This has scientists wondering how healthy our food can be if we are mass producing by genetically and chemically altering our foods to grow faster to be then again chemically altered to be produced into something else. In the last three decades, the production and consumption of high fructose corn syrup has risen one thousand percent. This means that more sugar is in circulation in our foods which can cause type two diabetes if consumed at great amounts. Also, it has been recorded that about seventy percent of the United States’ antibiotics are consumed by the livestock which are fed with the genetically and chemically altered corn and crops produced in the nation which causes them to have more grams of saturated fat than normal grass fed livestock. This simply adds to the list of undermined health concerns about the production of
In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for
GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.
Huba 1 Pesticides are commonly used in the farming industry to kill pests. Yet, what many do not know is that pesticides are made of toxic chemicals that can cause many health problems. With this in mind, one may wonder what can we do as a nation to feed ourselves without the use of toxic chemicals and pesticides? There are many natural alternatives to pesticides, that work just as well, if not better. The three main ways to feed a nation without chemically causing health problems are by growing plants organically, promoting stores to sell local food from farmers, and banning GMOs.
Before one dives into the battle of good versus evil, one must first fully understand the concept of genetically modified foods. Genetically modified (GM) or genetically engineered (GE) foods have been modified in order to develop favourable characteristics. Genes are transferred from various organisms to fruit and vegetable plants and are responsible for generating favourable characteristics, such as resistance to pests and insecticides (Milano and Carol, 2007: 8-11). Many people are pro GM foods due to their positive effects such as larger yields and decreased pesticide use, but not everyone is convinced. GM foods are a relatively new phenomenon and
This can lead to genetic defects, it limits genetic diversity, and it can be taken to very extreme levels. ` To start us off, genetically engineering a baby can be very unsafe for it and lead to genetic defects. Scientists don’t know everything about the human body yet, and because of this, if we end up modifying something, it could end up affecting something important that we didn’t know about.
Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.
This can lead to genetic defects, it limits genetic diversity, and it can be taken to very extreme levels. ` To start us off, genetically engineering a baby can be very unsafe for it and lead to genetic defects. Scientists don’t know everything about the human body yet, and because of this, if we end up modifying something, it could end up affecting something important that we didn’t know about. We also can’t predict the outcome of the modification yet. Scientists could be able to possibly knock out a disease out of our genetic code, but since we don’t
For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Genetically modified organisms help in improving crops, increase nutritious value in plants, increases its life, it has better resistance to diseases, drought or insect pests. I also agree to the fact that sometimes research and development are not done properly on Genetically modified organisms. We are not aware about the facts or figures of how much it is impacting humans. Consumption of GMO food is good or bad for human health. It needs some more time to reach humans for consumption.
This essay will look more on the advantages and disadvantages of genetic engineering. Genetic engineering has some advantages. Firstly it allows for faster growth rate .Genetic engineering allows of plants or animals to be modified so their maturity can occur at a quicker pace outside of the normal growth conditions that are favourable without genetic changes as well .Secondly, it may also provide a cure for disease to improve health (apecsecadmin, 2014). Genetic engineering can be used to eradicate a number of incurable and deadly disease which could be done by identifying the genes that cause these disease, and manipulate them to prevent people from contracting these potentially deadly diseases.
