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The Omnivores Dillema By Michael Pollan

1479 Words6 Pages

Is organic actually organic, or do they just slap a label on something just to make you interested or maybe even buy their product. In the book " The Omnivores Dillema" the author Michael Pollan writes about GMOS(Genetically modified organisms), processed foods and basically everything that our food is made of. Is organic food really what we think it is or is it another form of food we call "unhealthy",these "organic" foods cost way more than processed foods. Organic food is a lot more money than original processed foods acording to http://organic.dev.foerstel.com/top-10-reasons-to-support-organic-in-the-21st-century organic food is way more expensive to produce without pesticides but it also makes it taste better, the website …show more content…

Organic food is a lot more money than original processed foods acording to http://organic.dev.foerstel.com/top-10-reasons-to-support-organic-in-the-21st-century organic food is way more expensive to produce without pesticides but it also makes it taste better, the website states "Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S.," The website also says "Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food", These two details support my answer because they explain the cost and the difference between organic and processed …show more content…

Or is organic food as pure as you think it is? organic foods are usually made by conventional farmers who mostly use the same pesticides they use to make conventional foods.In this website https://monsanto.com/innovations/modern-agriculture/organic-farming-vs-conventional-farming/ it says "a lot of “conventional” crops benefit from agronomic practices developed by organic farmers. "This website also states "When you see the word “organic” on food labels in the grocery store, it has a different meaning. It means food has been grown without the aid of synthetic pesticides or chemical fertilizers, and was produced without the use of genetically modified organisms or chemical food additives." these two details gives you a little bit of an idea on how organic foods are

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