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The Pros And Cons Of GMO Labeling

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Despite the fact that GMOs can contaminate the food supply and threaten food security, not all nations regulate GMOs. Some EU nations ban the cultivation of GE crops but import GE crops, such as animal feed. Collectively, the EU is the largest consumer of GMOs. Nations that have a total or partial ban on GMOs include France, Australia, China, India, Germany, Mexico, and Russia. Algeria, Belize, and Turkey are among the many nations that ban the cultivation of GMOs. Russia completely banned importing and cultivating GMOs in 2014 with the only exception being scientific research and projects. Nations allow the cultivation of GMOs include the United States, South Africa, Australia, China, India, Argentina, and Mexico. Some nations require GM products to fully disclose all GE ingredients as a part of laws regarding the labeling of GMOs. Twenty-eight nations that require the labeling of GMOs are in the EU. The EU requires labeling if the product was genetically altered throughout the whole process. Some less restrictive nations only require labeling if the nutritional value is changed as a result of altering DNA. The FDA in the United States supported this regulatory labeling system because two products, one being GE and the other being …show more content…

There are several methods and technologies to prevent outcrossing. Scientists developed a technology known as T-Gurt. T-GURT technology prevents the movement of genetically modified traits because there is a procedure for activation of these traits. If the trait in T-GURT technology isn’t activated, the engineered trait isn’t expressed. Traits have to be activated to be passed on to other species. Another method to prevent outcrossing is through buffer zones. The estimated width of the buffer zones would be from 6 to 30 meters. While buffer zones are a viable option to prevent outcrossing, farmers would be losing lots of farmable

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Brady Wagstaff Lynne Dowdy Biology 100 10/16/15 Why GMO foods should be labeled The food that was just brought brought into your house maybe very hazardous to human wellbeing that the world has ever known. What is so hazardous is that it is almost invisible. As of now in progress without your compliance, it is in your family’s pantry and families all over the country, in fact all through our whole planet. It is polluting almost all wholesale stores of the world 's nourishment supply with hereditarily adjusted life forms, GMOs.

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Genetic modification is the alteration of an organism's genes to acquire desired characteristics (Kracht para 1). Genetically modified organisms (GMOs) are in over 70% of products produced in the United States, especially since most contain traces of corn, soybean, rice or canola, which are some of the popularly grown genetically modified crops. (Steinhauer and Strom para 20). Currently, companies are not required to label GMO-containing products, however, some people are pushing to make it a requirement (para 3). Products containing GMOs should not be labeled because products manufactured in the United States have been modified in one way or another, therefore, the FDA should not require GMO labeling.

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Among the transnational corporations, which spend millions on the production of genetically modified ingredients, is the Dow Chemical company, Aventis, Monsanto, Johnson & Johnson and DuPont. The distribution of genetically modified products occurs mostly in developing countries or underdeveloped countries. Some countries still have strong disagreements on GMO products. Since 2002, according to the decision of the European Union, the European countries have established standards for marking and tracking capability for food products genetically modified.

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In America people have the right to support their own religion, thus it is unfair to force GMO intake. These labels are right, so they should be treated like

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Everyday people are eating genetically modified organisms and don’t even realize it! There are many people that have absolutely no knowledge of what GMO’s are. The United States needs to pass a federal law requiring the labeling of all genetically modified foods in the country. There are over 60 countries around the world that require the labeling of GMO’s, so why isn’t America doing the same? As consumers, we have the right to know what we’re eating and feeding our families.

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In states that do not label GMO companies are selling a lot more of a product because people are not scared off by a warning label. However, it is very unethical to not let the consumer

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It all starts with the absence of a label saying “produced with GMOs” or “Not made with any hormones” Labels like this would make things way more efficient during purchases. The only concern is that some companies and the government wish not to participate in the labeling

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A label is not that important in the eyes of a farmer and manufacturer, simply because of the amount of customers they would get challenging the ‘naturalness’ of their products. But is there really any point in slapping a simple label on GM food to gratify a segment of the population involved. At the end of the day, manufacturers are deciding whether they will even continue to develop an enormously beneficial technology or avoid it based on unsubstantiated

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Monsanto alone controls 76.3% of the world’s genetically modified(GM) seed market as of 2012, these crops are grown by the U.S., Brazil, and Argentina. 40.8% of the crops are grown in just america. So this proves that Monsanto controls a little over three-fourths

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However, GE foods are safe, but people may be misled thats its unsafe if the food were labeled. Benjamin, S. (n.d.). Mandatory Labeling of Genetically Engineered (GE) Foods: The Showdown Begins. Retrieved October 27, 2017, from http://www.choicesmagazine.org/choices-magazine/ submitted-articles/mandatory-labeling-of-genetically-engineered-ge-foods-the-showdown-begins The article “Mandatory Labeling of Genetically Engineered (GE) Foods: The Showdown Begins” written by Benjamin Senauer ,a consumer economic. Researches have found that corn and soybeans are the most GE food in the Unites States.

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In the near future, it is unlikely that GMOs will be sold for human consumption in the EU on a mass scale. However, as they are used widely for animal feed there is certainly scope to implement some improvements without interruption to the supply chain, and avoiding public backlash. Increased efficiencies in the supply chain of animal feed reduces the cost of raising the animals, which in turn reduces the cost of food for the public. Simple genetic engineering techniques can greatly increase efficiency of production and reduce losses, whilst having less damaging effects than are presently

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This would be fine if the GMOs actually showed safe activities, like they claim to be, but they are scientifically proven otherwise. “GE crops can offer less nutrition, lead to antibiotic resistance, and often contain as many or even more toxic pesticides” (Cummins 1). The United States, is the only country to legalize the use of the rBGH hormone, in which no other nation agrees on the practice, responding with, “... a United Nations food standards body, has refused to verify that rBGH is safe” (Cummins

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This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.

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