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The Pros And Cons Of Genetically Modified Organisms

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Introduction In the United States, genetically modified organism(GMO) are regulated pursuant to health, safety, and environmental legislation of conventional products that are produced. The United States approach to GMO focuses on the nature of the products rather than the process itself, therefore requiring all firms to provide documentation and other relevant information that substantiates and protects is GMO product from competitors. I In the United States, The Food Drug Administration regulates the safety for human and animal food products, drugs and biological products. Under the guidance of FDA, the administration has encouraged many firms to develop GMO food products under strict guidelines that does not pose a threat …show more content…

GMO crops are able to deal with environmental changes in comparison to normal plants combating insects and crop diseases. Similar to Innovative Genomics Initiative in 2014, its inventor(s) conducted experiments that support ABT premise that newer technology enables the firm to create a modified organism that allows plants to tolerate changes yield larger crops in a shorter period of time. Thus, Jennifer Doubn of the University of California, Berkeley attest to how the genome has positive implications for agriculture and “the process could lead to plants that can withstand what an increasingly overheated nature has in store. It could also result in a more nutritious yield, from less plant.” Secondly, the modified gene is able to tolerate heat and other natural changes that strengthen the plant's stamina to deal with insects and another pest that feed on plants. Implications to address natural pests, natural disasters and global warming issues have a direct impact on food shortage since fertile soils are replaced by drought or pesticide. Therefore, fining tuning a genetic makeup allows the plant to retain DNA and grow naturally at a faster rate while protecting its stamina from environmental pests and natural elements which in turns will meet the needs and demands of food shortages now and …show more content…

For instance, consumers looks at various product qualities such as the product’s appearance, taste, brand appeal, healthfulness and country of origin; these ascribed product qualities defines what consumers seek (Saitone & Sexton, 2010) despite inquiring if a product is GMO. None the less, China and other countries have invested billions in biotechnology to address hunger despite product qualities; the even world market prices would decline for GMO products when global competition no longer values GMO products since food safety (Nicole, 2012) is a marketing message communicated through labels that identifies the product with its ingredients. As a result, Western Europe and other countries have refrained from purchasing GMO products thus may provoke other countries to considering banning imports of GMO products (Anderson & Nielsen,

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Furthermore, she enlightens her readers by revealing “Many other countries require labeling and some countries have banned all GM foods” (Mathers 43). This triggers the readers to question whether GMOs are as safe as they claim. In a logical aspect, why would other places around the world enforce stricter regulations on GMOs if they are insignificantly different than organic foods. By notifying her audience how other nations distinguish GMOs, she effectively forces her readers to interrogate how innocent are GM

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In the future, it may be equipped with genetically modified plants with mechanisms designed to prevent gene flow. This is important for the co-existence of GM and traditional crops, especially that medical and industrial use of genetically modified plants. Environmental indirect effects of genetically modified crops include changes in agricultural or environmental practices associated with new varieties. Whether the net effect of these changes had to be positive or negative on the environment is still controversial, calling for a more comparative analysis of new technologies and agricultural practices.

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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Most genetic engineering is designed to meet the corporates rather than the consumer’s needs. However, more and more people are growing to believe that GMO products are being produced to be ‘counterfeit freshness’ and some believe that there is no real issue. But are people just being blinded by the science? In its place of providing individuals with beneficial information, obligatory GMO labels would only intensify the misconception that so called Franken foods endangers people’s health. Most major European retailers had to remove GM products from their shelves because they were worried that this kind of technology would drive people away.

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Significance and Implications Racialized images representing Black women were created from the White male gaze that interpreted who was considered beautiful, human, and worthy. The narratives of early European male gaze shaped the image of African women denouncing her femininity as an uncivilized sexual deviant. American colonizers continued the white gaze of captured African women and the visual erasure of the Black woman began. This non-existent attitude toward Black woman has marginalized Black women today and how they identify themselves. This negative thinking from the White male gaze and colonization still affects the K-12 environment and art education.

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The authors state, “In an attempt to minimize such uncertainties, many laws, restrictions, and legislations have emerged, and in most countries legislative procedures for the approval of any GM crop used for food or feed now exist” (Udriste and Badulescu 308-309). With this technology in the food industry comes associated risks such as impacts on ecosystem health, such as un-natural gene flow, effects on nontarget species, weediness, and herbicide and insecticide toxicity. There may be positive effects that come from GM foods but Perls adds in the fact that “the early evidence suggests that they may contribute more problems than solutions” (Perls 17). Not only can consuming GMOs affect a person’s health, but it can also affect the world around them without them even knowing. Although some GM foods have negative effects, not all do which is why individual GM food and their safety should be assessed on a specific basis.

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Initially, before introduction into the market, GMOs are thoroughly tested for, on average, 8.5 years. Manufactures of GMOs take into consideration the risks to humans, livestock, the environment, and other wildlife as well (Staff, 2015). Researchers across the world look into the specific proteins and peptides that are genetically engineered inside GMOs to determine if they will create any potential allergic reaction or side effect. So far, they have concluded that GM food crops do not possess a greater risk to humans, animals, or the environment than do regular foods (Scipioni, 2015).

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Imagine that as you walk through the grocery store with your family, you are presented with a view into the unknown. You see that, behind the scenes, the food in your cart and your children’s bellies is being formulated and altered from its original biology. You see that the fruits, veggies and canned goods you once feasted upon, have been genetically altered and induced with chemicals that parallel to weed and insect killers. Next, you observe as cows, pigs and chickens are shot up with steroids and growth hormones to provide you with the meat patties and yogurt in your cart. This is the unfortunate reality that we are hidden from as consumers; the thoughtfully concealed world of GMOs.

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There is uncertainty as to what these altered genetics will bring for both present day, and future generations (“Genetically Modified Food”

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While proponents utilized the health uncertainties and the platform of individual choices to advance their agenda, opponents view the issue with a collective perspective. The potential health effects of long-term usage of GMOs are unknown and require future investigations. If such medical scrutiny will occur prior to a large dependency on GMOs in food sources, however, is uncertain. While the numbers of years since the introduction GM foods into market is minuscule, the integration of GMO into a majority of foods products illustrates its significance. The mandatory labeling of GMOs would result in avoidable negative consequences ranging from economic to social perspective while other potential options are available to the US public.

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osafety and Bioethics of GMO’s : Genetically modified organisms (GMOs) are organisms whose genetic material has been artificially modified to change their characteristics in some way or another [James,2006]. In essence, “genetic modification” or “genetic engineering” techniques enable scientists to find Unique genes that control specific characteristics, separate them from those unique source, Also exchange them straight forwardly under the units of an animal, plant, bacterium, or virus. Risk assessment is a common regulatory tool used in the decision-making process for a proposed commercial release of a GMO into the environment Biosafety describes the principles, procedures and policies to be adopted to ensure the environmental and personal safety. Biosafety linked to containment principles, technologies and practices that are required to avoid unintentional exposure to pathogens and toxins, or their accidental emitting into the environment.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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The U.S. Food and Drug Administration, FDA, just approved the first genetically engineered apple for planting and sale without labels in February, despite polls estimating that more than 90% of Americans support the labeling of genetically engineered foods. Although they require the labeling of thousands of ingredients and processes, the FDA has claimed for years that “these foods were not ‘materially’ different from other foods because the genetic differences could not be recognized by taste, smell or other senses,” (“U.S. Approves First Genetically Engineered Apples”). This stance contrasts that of many other developed nations: 64 countries, including the majority of Europe, Asia and South America, have taken action by requiring the labeling of all genetically modified foods. Though, aside from agriculture, few laws have been put in place restricting genetic

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