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The Pros And Cons Of Genetically Modified Organisms

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The concept of genetic engineering and Genetically Modified Organisms (or GMO) started to gain momentum in the mid-1990’s. Riddled with controversy from scientists and the public alike, GMO research and progress has continued at a rapid rate through the 2000’s. Genetically Modified Organisms is a term that spans plants and animals, with the first genetically modified animal introduced to the public being “GloFish” and the first public genetically modified plant being a tomato. Since then, scientists have worked on many plants and animals, including producing glow-in-the-dark rabbits and modifying bacterium to produce better pharmaceuticals. The real controversy lies in the Genetically Modified Crops and agriculture produced and sold to the public. The Genetically …show more content…

Advocates claim that GMFs are completely safe and necessary to continue to feed the growing population of the world. There has also been questions about the ethics of GMOs in general and whether or not it is right to “play God.” Currently the only GMFs approved for public consumption are Genetically Modified Crops (or GMCs). GMCs come directly from agriculture in developed nations and research is constantly being performed to introduce new GMCs to the market. No GM animals have been approved for public consumption even though certain animals, like fish, have been genetically modified and seem completely normal and safe. In addition, the meats and fish currently available to the public almost have an exclusive diet of GMFs such as corn and soy for cows. This paper intends to explore the history, science, consequences, and ethics of Genetically Modified Food. Genetically Modified Foods are perfectly safe at this point in history and even though there is an ethical grey area associated with scientifically modifying natural organisms, the benefits far outweigh the ethical

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Although GMOs have managed to do their job but here has been reasons as to how the chemicals in foods consumed on a day to day basis are unhealthy and unsuitable to live a long and fulfilling life. Now feel more informed about the GMOs dilemma, considering the insufficient amount of examination that has been accomplished and the accidental contamination of food products which posts an issue to the amount of money countries owe to citizens that have been affected. All in all, as of right now GMOs should be the item to think twice about when purchasing it at a local grocery

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GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.

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What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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The labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.

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In the food industry some grocery store we buy food that is genetic modified food that are injected with chemicals to make them grow faster. It mess with cell and they make man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created. The food you should stay away from that contain gmo genetic modified organisms or food like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt. The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream. Genetic modified organism are clones of an older version of fruit or plant it made to repel bugs from eating the crops and ruining it while it trying to grow for example a carrot was white then they clone it to make it orange and nutritious even the potato was cloned, it had poison then when we cloned we could eat it.

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Sadly, most of the information consumers are weary about, when it comes to genetically modified organisms is harder to find. Finding information and facts are difficult to find when the first website seen, when researching, is typically an anti-GMO website. Therefore the first thing consumers are generally going to read about is that GMOs are bad and shouldn’t be consumed. But that is only one side to the issue. One concern of consumers is whether or not genetically modified organisms are toxic to humans.

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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What you may not know is FDA does not require for food companies’ to label GMOs in their listed ingredients. “The most common foods that have GMOs are soy, cotton, canola, sugar beets, corn, papaya, zucchini and yellow squash” (responsibletehnology.org). The biggest question people have when they first learn about GMOs is, are they safe to for humans to eat? Scientists say that GMOs themselves are safe for human consumption, however, GMOs have not been around long enough to research the long term effect on the body. The spraying of pesticides and herbicides on the foods containing GMOs are up for dispute.

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We need change and we need it NOW! The way crops are grown have changed since 1994, and the agricultural practice that we are using is a dangerous method. Genetically Modified Organisms (GMO’s) is an important factor to consider when purchasing/consuming foods, and should be taken out of agricultural practices due to long-term health issues. GMO’s are organisms that have been genetically altered to enhance the productivity rate and quality of the crops. Even though having a surplus in crops is a good idea, it also comes with a price that takes a toll on the human body and the environment.

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In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment. This intensive report details and past studies about GMOs, that includes interviews from scientists,

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For thousands of years we have been crossing plants to gain new, better breeds of crops, (McLean, 2005) but with new methods and new technology the room for alteration has increased immensely, and changes can be made at an incredible pace. Genetically Modified Organisms (GMO) are organisms whose genes have been purposefully altered in a way that would not occur naturally (World Health Organization), to gain specific characteristics. Genetic engineering is controversial, even banned in some countries because of known or unknown consequences, but its use also comes with great advantages such as opportunities for improved food supplies and economical growth. To understand why there is so many different views on the risks and advantages with, we

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing

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