ipl-logo

Econometric Theory Of Food Insecurity

893 Words4 Pages

Theoretical Perspective and Related Studies
Several theories have been offered to summarize and explain the relationship between food insecurity and subjective evaluation of well-being. Based on the degree of empirical support, the econometric models and the risk and protective factor theory will be some of the theories that will be used in explaining the determinants of food insecurity and its association with psychological wellbeing of pregnant women.

The econometric model (Pearl, 2000) specifies the relationship that exists between the various economic quantities pertaining to a particular economic phenomenon such as the purchase of food. The econometric theory proffers that monthly spending by consumers is linearly dependent on their income …show more content…

Food insecurity has been found to be very high even in the United States where development is said to be at its peak. Hill, Molney, Mize, Himelick and Guest (2011) revealed that 8.9% of farmworkers in Georgia (United States) do not have enough food. A study by Furness, Simon, Word, and Asarian-Anderson (2004) assessed the determinants of food insecurity in the United States and the results indicated that household income was a major predictor of food insecurity. Hill et al. (2011) also found that lack of access to cooking facilities, low socioeconomic status, vulnerable position in society, and having children were risk factors of food insecurity among farm workers in Georgia in the United States of …show more content…

Most studies on the impact of food insecurity on wellbeing have mainly focused on children. For example, Reid (1999) assessed the influence of food insecurity on the wellbeing of children. Forty children between the ages of 16 and 42 months and their mothers, living in an Ethiopian rural village participated in the study. The findings indicated that household food insecurity was associated with lower birth weight and malnourishment.

A longitudinal study was conducted by Ke and Ford-Jones (2015) to assess the influence of food insecurity on the wellbeing of Canadian children. The results of the study indicated that food insecurity was associated with poor health and wellbeing among the children. There was also a significantly higher risk of depression and suicidal ideation among the participants with high food insecurity.
Similarly, Cook, et al. (2013) conducted a study on the influence of food insecurity on the health and wellbeing of young children in the United

Show More
Related
665 Words | 3 Pages

Everyday millions of people across the globe use the internet; many never even leave the computer desk. In the article, “Is Google Making Us Stupid” the author Nicholas Carr, brings up the point that our brains are losing their attention span. He explained that many, including himself, are finding it harder to read long groups of text and articles. Though Carr brings up a good point, his argument lacked factual information, was a little dull, contained next to no credible sources, and is all over the board with he’s ideas, all of these things made his argument weak. Carr’s opening paragraph really grabs your attention, by using quotes from the movie A Space Odyssey by Stanley Kubrick’s.

Read More
822 Words | 4 Pages

During the recession years back our family hit rough times where some nights there would be dinner, other nights we would not have dinner. When we did eat, it was not always the healthiest of meals or it was quick and easy take-out food. Food insecurity speaks to almost every family in America at some point in their lifetime and every individual has a different affliction and understanding of

Read More
732 Words | 3 Pages

For example, food insecurity is considered a major social determinant of health. Food Insecurity occurs when people do not have access to adequate and nutritional foods necessary to maintain a healthy lifestyle (Lombe et al, 2016). There is a direct relationship between one’s social economic status and the type of food they can afford. Households living below the poverty line lack the resources financially to afford healthier or organic food alternatives. What is more, they may not have the means of transportation to get to those supermarkets where healthier foods are sold.

Read More
216 Words | 1 Pages

I am choosing to examine and address the issue of “food deserts”. Food deserts are known as poor urban areas where the residents within the poor areas cannot purchase affordable, healthy food, the term food deserts was constructed to illustrate why policy makers need to look more critically at the nutrition difficulties in low-income areas (Cummins,2002). A gap in health is embedded into the interrelationship of racism, culture and the historical, economic, and political structures that make for the experience of African Americans and other racial and ethnic groups within the United States (Lewis et al., 2011). The primary concern of “food deserts” is that poor or rural areas do not have access to supermarkets, grocery stores, or other food

Read More
447 Words | 2 Pages

Child Hunger in America Anna Quindlen, author of “School’s Out For Summer”, noticed there was a problem of child hunger in America. “If there was, we would know about it. We would read about it in the paper, we would see it on the news. And of course we would stop it. In America.”

Read More
1372 Words | 6 Pages

In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous

Read More
594 Words | 3 Pages

In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.

Read More
762 Words | 4 Pages

First of all, food stability is described as “a household-level economic and social condition of limited or uncertain access to adequate food,” by the USDA. The USDA also states that 48.1 million people in the United States were food instable. That is 14 percent of the population, and in Alabama the number is 16.8 percent. Also, 19% of these houses had children. Obviously, hunger

Read More
657 Words | 3 Pages

The five basic needs for us to survive are air, food, shelter, sleep, and water. What if we don 't have one of basic needs? It is going to be hard for us to live our lives. Unfortunately, many of children in Washington State are living in harsh conditions where foods are scarce. According to Northwest harvest organization 1 in 5 kids in Washington state lives in a household that struggles to put food on the table and According to WA state department of health Among the 10th graders, 13% of them reported that their family skipped meals or reduced meal size in the past year due to lack of money.

Read More
1154 Words | 5 Pages

Not being able to have food, not having enough for the week, and not knowing where to get food for your starving child are all defined in what is known as “food insecurity”. According to the resources, nearly 84 % of client households with children report purchase the cheapest food available knowing that it wasn’t the healthiest option just as an effort to provide enough food for their family. On top of that, Among Feeding America, a federal program, client households with children, nearly 9 in 10 households are food insecure (“Child Hunger”). This is not okay for anyone but most importantly children. According to another source, children are growing and need healthy food sources in order for them to grow into healthy, confident adults.

Read More
652 Words | 3 Pages

Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:

Read More
1399 Words | 6 Pages

Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to

Read More
731 Words | 3 Pages

“More than 20 percent of the children live in households without consistent access to food” (“15 Percent of All Children in Illinois”). This is a massive number and shows how much poverty there is in the U.S. When they suffer like this then the results don’t turn out as well. These children don’t know when their next meal would come and

Read More
1098 Words | 5 Pages

Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.

Read More
1066 Words | 5 Pages

The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.

Read More

More about Econometric Theory Of Food Insecurity

Related Topics

Open Document