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Truffle Fairy Research Paper

113 Words1 Pages
Set up in the year 2005, by award winning chef Mary Teehan, Truffle Fairy offers a wide range of chocolates, fudges, gluten free cakes and sugar free muffins for all occasions.
The chocolates are made within the premises, in full view, filling the air with a wonderful aroma.
The must try’s here are the Mexican hot chocolate, White hot chocolate and chocolate brownies.
The chocolatier, also serves fabulous coffee, which can be enjoyed with a delicious selection of homemade cakes and treats.
They also have an extensive drink menu, i.e. Aztec hot chocolate and wide variety of confectioneries.
For lovers of chocolate, it’s worth a visit for a quick choco - caffeine fix.
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