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Concept paper about mental health awareness
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More handpicked essays just for you.
Concept paper about mental health awareness
Reflective essay on mental health awareness
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Under work health and safety laws workers and other people at our workplace must take reasonable care that they do not adversely affect
The strict OSHA regulations I think are for everybody’s own safety. I think the regulations from OSHA are valid and fair. OSHA is a good thing to keep the hospitals clean and safe. Also OSHA describes and gives employees instructions on how to deal with the types of chemicals used. What could happen if we did not have this intervention by the government hospitals would be disorganized.
The policy, legislation, regulation and Codes of Practice will assure the protection of the health and social workers and service users at all times form any injury, harm or abuse. Disadvantages • It is very expensive to develop and implement the policy, legislation, regulation and codes of practice of the organisational policy (Fullan and Carmel,
The aim of this Act was to ensure welfare, health and safety of employees and other people who are visitors on the work premises. It also makes sure the safety of keeping and using of any substance that is hazardous, explosive or flammable and can endanger the life of employees or people present on the workplace premises. The Act outlined the general duties of employers to their employees and to any other person that enters the premises. It comply employers with documentation and reporting any injuries, accidents and diseases at work. It also enlisted employees’ responsibilities towards their own health and safety and towards each other (Elizabeth Rasheed, 2010), (Health and Safety at Work Act 1974: An Overview,
Legislation can positively impact daily living activities, mainly because it ensures that the activities are safe for the service users, this can be seen through the regulations of COSHH and RIDDOR, as these regulations give guidelines to group living environments on how to keep service users safe, especially if in an environment where some substances (e.g. cleaning solutions) are kept, but for Manor House, we keep all substances like this locked in the sluice room, as preventative measures to ensure the safety of residents. The Health and Safety at Work Act 1995 can have a positive impact not only for the service users, but for the staff that are completing the activities with the residents, this ensures that the staff are kept safe and are not expected to carry out an activity that could put them at risk or the residents at risk; the health and safety at work act gives guidelines to the employer and employee to follow to ensure their safety.
Care staff have a duty of care to ensure the safety of individuals they support; however, individuals also have a right to make their own choices which can lead to dilemmas. The risk assessment process can be used to support individuals to understand the possible repercussions of their choices and put measures in place to reduce or eliminate these risks this can help individuals and staff to have a positive attitude towards risk taking and to promote their strengths and abilities. This can lead to self-confidence, self-esteem and overall
I always encourage others to reflect on their practice in relation to risk management so they can see what they have learnt from it and how has it benefited the individual. All staff should understand risks and rights to improve the practice of the service and by complying with the company’s policies and procedures at all times. It is also important that I involve the people that I support when completing risk assessments, this helps them to have an understanding of health and safety and how to assess risk, this will also give them some control over their own safety and wellbeing. When writing risk assessments it is important to remember that risk assessments are there to enable people to keep reasonably safe, not to stop the individual from taking part in an
7 / D.P7: Explain how different procedures maintain health and safety in a selected health or social care setting Maintaining health and safety in health and social care is extremely important to ensure the health, safety and wellbeing of all their service users as well as other individuals service providers may come in contact with in the setting. There are several procedures that help to maintain this health and safety however they can all vary between settings for example, health and safety procedures will be slightly different and more focused on certain areas in hospitals and especially in paediatric ward compared to in drop-in centres where the needs and risk to service users are slightly different. Some of the procedures used in health and social care to maintain health and safety include; infection control and prevention, safe moving and handling of equipment and individuals, food preparation and storage, storage and administration of medication and storage and disposal of hazardous substances.
To prevent possible abuse from those working directly with children and to prevent allegations of abuse it is important to adopt good working practices. These help young children to get a feel of what is appropriate and may help them to respond if another adult behaves differently. The basis of safe working practice is openness so that other adults in the setting can either see or know what you are doing when you are with the children.
Q 3 Describe the agreed ways of working for health and safety, including the key points of policies and procedures. Employer?s have a legal duty to provide a safe working place. They do this by: ? Having in place environment and organisational risk assessments in
Task 2 7 / C.P6: Compare the influence of different health and safety laws or policies on health and social care practice in a selected setting There are several different health and safety laws and policies that vary between settings in health and social care aimed towards different legislations that must be followed, and have resulted in improvements in health and social care practice. It is important that these legislations are followed by service providers in order for them to promote safe practice and to fully understand their responsibilities under these legislations. Some of the legislations include the Health and Safety at Work Act etc 1974, the Data Protection Act 1998, the Care Act 2014, the Care Standards Act 2000 and the Equality Act 2010.
It is important when working with children that you follow each policy and procedure for safeguarding to ensure that you give the best possible care to the children. Each member of staff should be trained in safeguarding and to understand the importance of noticing signs. There are many legislation, guidelines, policies and procedures for safeguarding which are; Health and safety work act 1974, Children’s act 1989, Data protection act 1998, Education act 2002, Every child matters 2004, Working together to safeguard children 2006, e- safety 2008.
Health and Safety at Work Act 1974 These Act inform practices that all staff the responsibility to keep themselves and other around them safe through their actions at work and they must to report any health and safety problems. Also, all staff must to follow policies and procedure when hand handing equipment and they should to work in way that puts other around them in danger. Control of substances and Hazardous to Health Regulations 1992 These regulations inform practices that cleaning materials must to be kept in a locked cupboard. Also, these regulation state that disposable gloves and aprons must to be provided for cleaning and handing chemicals.
P6 Explain safe working practises necessary in preparing, cooking and serving food in the health and social care environment To be able to work in any food environment in the Health & Social Care setting you must first do a food hygiene course and they all come in different levels and categories, these are basic food hygiene to level 1 Food Safety, preparing drinks and snacks, for example, cups of tea, hot chocolate, making a sandwich or serving a piece of cake or fruit, Level 2 Food Hygiene, preparing and serving meals with hygiene training for those preparing and serving meals. And Level 3 Food Hygiene Certificate for supervisors. Your kitchen sink can contain more germs than your bathroom sink, germs such as E. coli, campylobacter and salmonella
Safety is the number one consideration when it comes to jobs like welding. Welding can be very hazardous to a welder if he or she is not wearing the proper safety gear or taking the proper safety procedures. When welding a number of things could go wrong from explosions and gases and fumes to electrical shocks, burns and more. This paper will describe welding hazards and procedures that can be taken to avoid them. One of the main safety hazards of welding is fumes and gases.