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Vacuum Sealer Analysis

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Storing meat in a vacuum sealed bag is the best way to keep the meat fresh. You can just seal the meat up and store in a cooler or freezer. The great thing about a vacuum sealed bag is that the air seals up the meat without leaving any inside the bag. Ziplock bags have a tendency to not close properly, and the air inside the bag will cause meat to go bad faster. Meat may lose its flavor if you don’t properly seal the bag. Any meat that you buy from the store or you have hunted can store in a vacuum seal bag. There are some things you should consider before you decide to switch over to a vacuum sealer. If you can make your meat last longer, why wouldn’t you take that option?

Foods You can Store in a Vacuum Sealer
Vacuum sealers are excellent for all types of food. If you want to store more than meat, you can also store vegetables, fish, cheese, and baked goods. Any type of meat can be kept in a vacuum sealer including beef, chicken, poultry, venison, and fish products. All you need to do is make sure the bag will fit any size of the product you plan on keeping. It is easy to measure out the right portions of food, …show more content…

As long as you clean the meat and ensure the bag is sealed properly, you can extend the life of the food for a long time. It’s a much easier way to store food than in tupperware or in ziplock bags. Depending on your needs, a vacuum sealer is the best option for keeping food. You want to make sure that the food isn’t contaminated when you seal it, otherwise you may get sick. As long as you follow all the safety tips and make sure the bags are sealed correctly, they should be fine. A vacuum sealer is the best option for those who love to eat meat, especially for hunters. The fact that it prevents bacteria from growing means you can eat it safely without any chances of illness. Be sure to check out the different sealers available to find the right one for you and your

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Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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