31. Asador Etxerbarri This Spanish restaurant is also one of the 50 restaurants around the world that are famous for its location and it is located in Atxondo, Basque Country. Victor Arguinzoniz is the chef of the Asador Etxerbarri restaurant and believe it or not but he cooks his menus over a grill. When I say menus, it means that appetizer, main course and even dessert are cooked with the presence of fire. 32. Le Calandre This Italian restaurant is situated in Padua, Italy which serves modern Italian cuisine. The chef of Le Calandre restaurant is the world’s youngest chef to have acquired a three Michelin star at the age of 28 and his name is Massimiliano Alajmo. 33. De Librije De Librije is a fine dining restaurant that has gained one …show more content…
The restaurant chefs’ Mikel Alonso and Bruno Oteiza combined the native French flavors with ingredients from Mexico. 39. Waku Ghin The name Waku Ghin derived from the word “waku” which means to “arise” and “ghin” means “silver”. The color silver is in honor of the signature color of Tetsuya Wakuda. Waku Ghin is located in Marina Bay Sands in Singapore. This restaurant serves modern Japanese cuisine that is famous in everybody. 40. Quiqui Dacosta The Quiqui Dacosta restaurant is located in Denia, Spain but unlike any other restaurants that order and import the ingredients that they need in their dishes, Quiqui Dacosta restaurant only uses ingredients that can be found within its 75 km. Its owner- chef is also named Quiqui Dacosta. 41. Mathias Dahlgreen Mathias Dahlgreen is the restaurant named after his owner which also names Mathias Dahlgreen and he opened the restaurant in 2007 in Stockholm, Sweden. In 2008, the restaurant got its Michelin star and the second Michelin star was achieved in 2009. And after Edsbacka krog restaurant, Mathias Dahlgreen restaurant is the 2nd best restaurant in Sweden. 42. Hof van …show more content…
Bras Bras restaurant is owned by Michel Bras which was located in Laguiole, France. The restaurant has three stars in the Guide Michelin ever since 1999. Michel Bras who is also the chef uses edible flowers and herbs mixed to the cuisine to bring out the best taste of it. 48. Manresa Manresa founded and owned by David Kinch is a three-star restaurant which was situated in Los Gatos, California, USA. Manresa restaurant was famed to be the United States’ best restaurant in 2012 and since 2007; it has been a Michelin-starred restaurant. 49. Geranium Rasmus Kofoed is the co-owner and the head chef of the restaurant, Geranium. The restaurant is located in Copenhagen, Denmark. But before the restaurant became open, he first worked as a head chef in different top restaurants. However, just shortly after Geranium achieved a star from Guide Michelin, it shut down because of the bankcruptcy of one investor. 50. Nahm Nahm is the first restaurant of an Australian chef named David Thompson which is located in Bangkok, Thailand. This Michelin-starred restaurant serves original Thai cuisine. And the second Nahm restaurant which is also the current one was opened in Metropolitan Bangkok in