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Was Merchandising Be Allowed To Be Integrated In A Formal Environment?

391 Words2 Pages
Merchandising is the practice of making products in retail outlets available to consumers, primarily by stocking shelves and displays. Although this practice can and has been adopted in many restaurants, I believe that it would have a negative impact on the customers if it were to be integrated in a formal environment. Per Se is widely regarded as one of the most expensive and luxurious restaurant in New York therefore it is viable to assign Per Se as a formal environment. Restaurant patrons will never see a shelf merchandise in the restaurant, either it is high quality table salt or discreet sweets and candies. Placing physical merchandises in a formal environment removes value from the establishment, customers are questioned on the restaurants
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