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Was Merchandising Be Allowed To Be Integrated In A Formal Environment?

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Merchandising is the practice of making products in retail outlets available to consumers, primarily by stocking shelves and displays. Although this practice can and has been adopted in many restaurants, I believe that it would have a negative impact on the customers if it were to be integrated in a formal environment. Per Se is widely regarded as one of the most expensive and luxurious restaurant in New York therefore it is viable to assign Per Se as a formal environment. Restaurant patrons will never see a shelf merchandise in the restaurant, either it is high quality table salt or discreet sweets and candies. Placing physical merchandises in a formal environment removes value from the establishment, customers are questioned on the restaurants

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