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Why Do Fast Food Restaurants Cause Obesity In America?

1518 Words7 Pages

The environment in which U.S. citizens today dwell in is overwhelmingly high in foods with enriched fat and sugars. But a leading cause of this is due to fast food restaurants that can cause obesity and other health related issues. Fast food restaurants provide American citizens unhealthy life choices by intensifying daily fat and calorie intake, appealing to the time-derived masses, and misleading people to assume fast food is cheaper than means of healthy eating.
From McDonald’s Big Mac to Burger king’s Whopper, from Wendy’s Bacon Deluxe Double to Taco bell’s Nachos Bell Grande, fast food is everywhere amongst the United States. In fact, over 25% of Americans consume fast food everyday; in addition, fast food intensifies the daily calorie …show more content…

That one meal adds on to meals eaten throughout the day; lunch and breakfast would lead to higher fat and calorie intake. Cambridge Journals, in a research article by Jessie A Satia, Joseph A Galanko, and Anna Maria Seiga-Riz titled Public Health Nutrition there was a study done on fast-food restaurants correlation with dietary intake in African American Adults. The research states, “Seventy-six per cent reported eating at fast-food restaurants during the previous 3 months: 4% usually, 22% often and 50% sometimes. Frequency of eating at fast-food restaurants was positively associated with total fat and saturated fat intakes and fat-related dietary behaviours (P < 0.0001) and inversely associated with vegetable intake...mean daily fat intake was …show more content…

Not only this, but the results also show that 75% of the participants became obese. Interesting results which were mainly due to the circumstances the African Americans were in.

The intensifying daily fat intake is in part due to the way fast food restaurants appeal to the masses. In order to do this, fast food restaurants target areas where people driving can stop by for a quick drive in and drive out. Fast food restaurants make prices cheap and work quickly in order to get people what they need so they can be on their way as soon as possible. The fast food restaurants aim at people who work and are in too much of a hurry to get a nutritious breakfast, meaning, high school teens, family outings, and late night diners. The proximity of a person to a fast food restaurant may contribute to the daily total fat and calorie intake and increase the appeal it has to people of the U.S.; this in turn can lead to daily dining at a fast food restaurant which can lead to severe health related issues such as obesity or heart disease. A study by Robert W Jeffery Judy Baxter, Maureen McGuire and Jennifer Linde, titled Are fast food restaurants an environmental risk

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