The Food Industry Driving Humans to the Worst Health Companies have recognized their power over the health of every human on Earth. They have figured out how to drive consumer demand, influence portions, and add unhealthy ingredients. This approach can negatively affect public health and increase profits for some food companies. Many foods offered by food companies are high in calories, fat, salt, and sugar, which can contribute to obesity, diabetes, and other health problems. Additionally, food companies may use harmful additives, preservatives, and chemicals to extend the shelf life of their products, enhance their flavor or texture, or save costs. Why do food companies have so much power to influence our health?
Food Production Companies may lure consumers unaware of these risks into buying more significant portions of unhealthy food at a lower price, leading to overconsumption and adverse health outcomes. This phenomenon has been dubbed the "portion-size effect," and it has been well-documented in research. To address this issue, food companies need to prioritize the health and well-being of their customers. They can do this by offering healthier food options, reducing portion sizes, and using natural ingredients instead of harmful
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When companies can produce food in larger quantities, they can often achieve economies of scale, which means they can produce more food at a lower cost per unit. This can translate into lower prices for consumers. Lower prices can make food more accessible to people who might otherwise struggle to afford it, which can be especially important for people living in poverty or with limited financial resources. This means more low-income families can access more food and save money on food. It then shows that means they can save lots of money to spend on other necessities such as healthcare, debt, or rent/ house