A new law went into effect banning the selling and eating of foie gras in California because farms force-feeding birds to enlarge the livers of birds beyond normal size is unethical and inhumane way to produce foie gras. As a matter of fact, a number of people believe that the process of foie gras has become a controversial issue so that people usually debate whether or not it needs to be prohibited eating and selling. They argue that the cruel process of feeding the bird is harmful to the goose and duck, and farms treat them savage and inhumane way may cause the birds’ mental health. So that a part of people begin to believe that eating foie gras is unethical and ruthless, and human beings have never consider the feeling of the birds when