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Working In Jean Reperie Analysis

126 Words1 Pages
“Working in Jean-Talon is a great human experience in itself. The market is welcoming and its clients really nice. Jérôme’s crêperie is kind of the meeting point of the market, a place where you can stop by to talk, to discover the French tradition of crepes, to treat yourself, whether you are young or old. To work in such an environment has been really stimulating, and to wake up early every morning to start a new day in the market made my summer amazing. I thank the team of the Crêperie du Marché and the Québécois for what they shared with me, their affection and their professionalism.” - by Marina, a French student who could not wish for more for her first job experience in Montreal.

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