Understanding Carbohydrates: Types and Functions Explained
School
Colorado State University, Fort Collins**We aren't endorsed by this school
Course
ANEQ 320
Subject
Chemistry
Date
Dec 10, 2024
Pages
1
Uploaded by ProfessorMetal16297
a. b. 4. Productiona. b. Glycogen in tissuesII. ClassificationA. Based on:1. Number of carbonsa. 2. Number of CHO moleculesa. III. MonosaccharidesA. Trioses (3 C)1. Intermediates in glucose metabolism2. Examples:a. b. B. Pentoses (5 C)1. Not in high concentrations in plants or animals2. Examples:a. .°-D-riboseb. .°-D-deoxyribosec. Xylosed. ArabinoseC. Hexoses (6 C)1. Most abundant in naturea. Glucose1) 2) 3) 4) Examples:a) .°-D-glucoseb) .°-D-glucosec) .°-D-galactosed) .°-D-fructoseIV. DisaccharidesA. 2 monosaccharidesB. Some common disaccharides1. Sucrosea. b. Rapidly and easily digested2. Lactosea. ExcessivestoredasfatCelluloseandhemicelluloseinplantsLactoseinmilkTriose,tetrose,pentose,Hexosemonosaccharide,Disaccharide,Oligosaccharide,PolysaccharideinH-C-OHH-4=0H-C-OHH-=ohH- c-ouIt-c-OIIIHHGlyceraldhedePinydroyacetoreaa<partofchondroitinsoulPrincipleCHOinbloodmainendpointofChodigestionRequiredenergysourcefornervoustisse,brinandRBaBB.BdonotFadtoneonatalanimalsindueraA-D-glucose+fruto-CommontablSugarGalactose+B-D-glucose
