Mastering Chicken Cacciatore and Perfecting Crumble Recipes
School
Skills Institute Australia - Adelaide**We aren't endorsed by this school
Course
KITCHEN MA SITHKOPO12
Subject
Industrial Engineering
Date
Dec 12, 2024
Pages
1
Uploaded by EarlRoseFox15
Template: Learner Reflection of the finished dishRecipe 4 – Chicken CacciatoreAlways clean the chicken thoroughly and peel the outer skin and cook it as it is to Enhance the flavor Chicken Cacciatore can also be served with rustic bread.I discovered that for chicken breast, a common temperature is (60°C) for 1 to 4 hours, or (74°C) for 1 hour as it pasteurizes the chicken, making it safe to eat.Recipe 5 – Char Sui & 5 Spice Pork RashesDuring the preparation, I learnt that Roasting the pork on 180° is a safe way to roast pork belly because you can either follow the rule of thumb or you can roast it for 2 to 2 1⁄2 hours before cranking the heat up for the rind. The rule of thumb is 20 minutes per 500g or until it reaches an internal temperature of 62°C.Recipe 6 – Gluten Free Apple & Rhubarb CrumbleThe secret to a good crumble is the proper amount of butter in the recipe. Many recipes use too little, resulting in a dry end product where the crumble doesn't hold together properly. I ended up adding a bit less butter which made my apple crumble was tiny bit dry. As this dish can be served as a dessert so while serving it was accompanied by a scoop of vanilla ice cream with a drizzle of chocolate sauce.
