Southern New Hampshire University**We aren't endorsed by this school
Course
COM 329
Subject
Communications
Date
Dec 18, 2024
Pages
15
Uploaded by JMRJAMC
8-2 final Project submissonNew Media Technologies Recommendations for social media COMM:329By: Jerricka Rencher
IntroSociAL MEDIA IS THE NEW TECHNOLOGY TO USE TO REACH SO MANY pEOPLE. hAVING A BUSINESS, THE ONE THING YOU MUST DO IS CREATE A BUSINESS SOCIAL MEDIA PAGE.
●The Black Cat is a new and upcoming Lounge located on the far south side of chicago. ●This lounge is has great music, food and great atmosphere. The Company
When you've had a long day & maybe need to unwind. This lounge is the place to be. To forget your cares, or worries. Just to be around people and making new friends.
●The main problems is that most of the managers and employees don’t use ●the business page. Most employees uses their personal social media pagesThe Problem
More Business, Less PersonalHaving to separate business can be hard but it has to be done. Putting the two in different categories, gives no reason for customers to judge.
More business, less personal *cont*Having statements on your personal page, mixed with business can give a negative look on your business.
Goals for this business ●Starting sHARING on the business page more. ●Give the page attention just like a personal page.
Purpose uSING BRIGHT COLORS IS A GREAT WAY TO GAIN ATTENTION ON A PAGE OR WEBSITE
HELLO, MY NAME IS…….sHOWING THE BARTENDERS & COOKS, EVEN THE SECURITY WHO WORKS THERE SHOWS A SENSE OF SAFETY
Goals for this Business ●Start getting regular customers point of view ●Besides the owner, who knows the place better.
Another is showing videos from the regular customers. This would attract more new clients.
Goals For This Business ●Start promoting the new food specials●Start taking and posting new drinks and food.
Music●Different days, show videos of the theme music from the different dj’s
CONCLUSIONbEING OPEN TO TRY NEW THINGS AND PUTTING YOUR BUSINESS OUT FOR THE PUBLIC CAN BE SCARY. bUT IT CAN ALL WORK OUT GREAT IN THE END.