Chutney Essays

Fruit. I absolutely, 100%, unequivocally, flat out love fruit. From as far back as I can remember, fruit has been a staple in my daily effort to chase down a perfect PDV. What’s a PDV you might ask? You probably know it well and have seen it thousands of times at your local grocer. PDV stands for percentage daily value and it refers to the nutrients in a serving of whatever you're eating. In my case fruit. Strawberries, bananas, oranges, mangoes practically anything sweet and in the produce section

Introduction: In this task, a scenario of a food company “Planet Preserve” is given to design new strategy for the success of the business. In this I am working as a Client Manager for Planet Preserve Planer Preserve: Planer Preserve is a company that deals with fruits and preserved food products and Leslie want to expand the business to increase the profit . Strategies to expand business: Expanding the business is necessary to increase the profit and to maintine the business alive. For expanding

Chilli Chutney: Chilli Chutney is restaurant located at south west side of Brandon and successful in maintaining the competitive edge to its competitors. They deal with both the varieties of vegetarian and meat dishes. Its older branch is at Winnipeg from where they gain

To what extent have Culture and Art groups helped bring about a greater awareness of Trinidad and Tobago identity? The reason for choosing this topic for my research is to gain a greater insight on the Culture and Art groups that exist in Trinidad and Tobago. As a citizen of this country I can develop an appreciation for its heritage. The Culture and Art groups are well known for its contribution to the Caribbean as they helped shape the society we live in today. In additional, through

1. Coriander Seeds: Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice. 2. Coriander Powder: Ground coriander features

INTRODUCTION Blue is for boys. Pink is for girls. Boys don’t cry. Don’t be such a girl. Today, gender roles are shifting. The influence of media is growing. New identities are being carved. Vital statistics are being rewritten. Gender is a culturally constructed factor that refers to the behaviours and attitudes a particular society expects from males and females, depending on their biological sex. Media through its messages, have played and continues to play an important part in the forming

In this Think Piece, I will evaluate Lady Saw’s Music Video “I’ve Got Your Man”, and comment on the familiarity of the event, its relevance as a reflection of the Caribbean Life, issues of Caribbean Gender Relations, family relation, the way we as Caribbean people express ourselves and my personal opinion as to whether it is a “good” or “bad” piece. At the beginning of the video, one can clearly see that the woman is verbally and physically abusing the man that she presumably has a sexual relation

works wonders when used in soups and salads. 9.Cooking Benefits Of Black Salt Most of us generally make use of kala namak for garnishing our salads, and some of us add it to soups but let me tell you black salt will soothe your tongue when used in chutneys, yogurts as well as pickles. It is used extensively in making chaat items. It is used to spice up the cool summer drinks like jal-jeera as its potency is cold. For example, Pani puri who doesn’t love it? While making Pani Puri at home, ever tried

tradition more descriptive. According to Pfeiffer, “the author infuses her works with vivid and distinctive features of Indian culture . . . .” An example of the culture is when Lilia’s mother brought out a plate of “. . . mincemeat kebabs with coriander chutney” (Lahiri 458). Jhumpa Lahiri’s “Indian identity is certainly not marginal in her work . . .”

The 10th annual Feast of Seven Fishes Festival has expanded to two days and is set to take place this weekend. The Feast of Seven Fishes Festival will bring Italian flavor to historic downtown Fairmont Friday and Saturday. The festival attempts to preserve and celebrate the Italian holiday custom of serving a seafood meal on Christmas Eve in the observance of “La Vigilia,” or the vigil of the Christ child. In North Central West Virginia, the tradition is still alive and Main Street Fairmont

has been in the mix, with earliest references dating back to pre-biblical writings. Frequent references to cinnamon have been common ever since and we live in an age where we can’t imagine a world where our breakfast rolls, cookies, puddings and chutneys aren’t made all the more delicious by a touch of cinnamon. Be it a regular family affair or a very special occasion, cinnamon reigns supreme place. The appellations cinnamon having around the globe, are derived mostly due to its unique features

In The Namesake, characters are constantly making comparisons between Indian and American life. For Indian immigrants such as Ashima and Ashoke, many aspects of American culture are foreign to them, and they also feel like strangers in American society. They struggle to maintain certain Indian traditions, while adapting to American customs. Indian-American characters such as Gogol and Moushumi often feel foreign in both India and America, as though they 're lost in between the world of their parents

placed on top of it. But it is not only the customers who waste foods. If one apple has the tiniest defect in its attribute, markets immediately throw that perfectly healthy apple into the dumpster. However, there are other stores that make jams and chutneys out of thrown away food and they are saving the lives of many people. Haggard people and those with menial jobs have to go dumpster diving to eat food, however, now they are able to buy fresh jellies that are safe to eat, for low prices. These enterprising

Cultural Experience For my cross-cultural experience I decided to have lunch at an ethnic restaurant. I went to Gourmet India Restaurant in Downtown San Diego. I chose this restaurant because it was rated four out of five stars online with 593 reviews, and the pictures showed they had traditional seating on the floor. When I arrived it was a beautifully colored with traditional seating which, when I told my mother and boyfriend that is where we would be sitting, the both looked at me and asked

Shukumar began to prepare dinner for the two of them, measuring out cupfuls of rice and spices. He combed through her cookbook, following her penciled instructions to use two teaspoons of ground coriander seeds instead of one, or red lentils instead of yellow. Shukumar enjoyed cooking for Shoba. It was the one thing that made him feel productive. As he prepared chicken with almonds and sultanas, he was reminded of Shoba in the kitchen singing to herself as she pounded garlic and cardamom pods, occasionally

We have this one life, and we have to make the best of every moment we get, every breath we take. What has stuck with me right from when I was a kid is a mental list of places that possess a strong pull on my heart strings. These places keep tapping the door of my soul time and again just to let me know they still await me. This bucket list is my own weird, peaceful, cosmic, sparkly list of places that make travel a priority. While the rest of the world is busy with their social media drama, I am

The likelihood of me answering the current debate question (s) which has been gifted a three week time-span this time round, to the book; is as likely as a fat old pensioner dressed in red and white popping down your chimney, and emptying his sack of goodies. You'd better stop reading if you're particularly vulnerable to fact, or of a certain disposition; for one of my inexhaustible traits is to cause offence by highlighting social disease. To put it bluntly, it's like a doctor being told off for