Ferran Adrià Essays

is because they, Juli Soler and Ferran Adria, owners of elBully restaurant were open to new adventures. Adria and Soler were open to any adventure of trying and exploring a different working atmosphere. For example, all the different ideas that they implemented in their restaurant and behind the restaurant. ElBulli is a name of a restaurant that has become very successful through time because of what is known. ElBulli is known to have had the best chef Ferran Adria, in the planet. In the first place

Heston Blumenthal is a top chef in the world when talking about molecular gastronomy, he prepares his food, using contrasts of flavors to acquire the effects on his dishes. (introduction) Chef Heston Blumenthal, born in 1966 in West London, his life would completely change in his holiday to France with his parents in 1982. At the time he was 16 years old when he fell in love with the gastronomy in a lunch in the 3-star restaurant called: “L’oustau de Baumaniere” in Provençal, a region of France