Garam masala Essays

Shukumar began to prepare dinner for the two of them, measuring out cupfuls of rice and spices. He combed through her cookbook, following her penciled instructions to use two teaspoons of ground coriander seeds instead of one, or red lentils instead of yellow. Shukumar enjoyed cooking for Shoba. It was the one thing that made him feel productive. As he prepared chicken with almonds and sultanas, he was reminded of Shoba in the kitchen singing to herself as she pounded garlic and cardamom pods, occasionally

in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice. 2. Coriander Powder: Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. Create delicious fish tacos by adding coriander ground into Bay Seafood Seasoning and blackening

and some film styles of Hollywood. These differences will be followed and supported by the differences between the American and Indian culture. The two films that will be examined are an American film “The Fault in Our Stars” and an Indian film “Masala Garam”. The documentary will show the differences with the help of examples from, mostly, the two films mentioned above. Video Audio Fade through black to a stage with a cinema screen and on the stage the narrator. Behind him are closed curtains