Gastroenteritis Essays

suffering from gastroenteritis. Firstly, the author will outline what gastroenteritis is including its symptoms, frequency, treatment and impact, relating to both the clinical and personal aspects of care. Furthermore, the author will explore the links between practice and theory, observing different methods used in pain management, distraction, clinical observation and communication. According to The National Institute for Health Care and Excellence (NICE, 2009) infective gastroenteritis is very common

Gastroenteritis:. Infection of the stomach or intestine is called gastroenteritis. Even though viruses cause gastrointestinal infection but bacteria also cause such infections by infecting the lining of the intestine or the stomach. stomach is infectad by large number of pathogenic microorganism and this infection is usually extends to the nearest structures which are the esophagus proximally and duodenum distally. Stomach infections is caused by two gerneral situations which are gastritis and

other body site and can cause death unless the person is treated promptly with antibiotics. Campylobacter jejuni is associated with unpasteurized milk and cheese. Undercooked poultry, raw beef, unchlorinated water. Onset is 2-5 days, symptoms are gastroenteritis, diarrhea, fever, and abdominal pain, cramps and vomiting. Small percentage develops severe complications, such as bacteremia, meningitis, hepatitis and pancreatitis and Guillan-Barre syndrome. Clostridium perfringens is a spore- forming gram-positive

receptor antagonist, is a prescription medication indicated for the prevention and treatment of nausea and vomiting after chemotherapy, radiation, and surgeries.1 Though vomiting is a universal experience, it is of great concern in infants with gastroenteritis, an illness that occurs from infection with a pathogen of bacterial, viral, parasitic, or protozoal origin, characterized by symptoms including nausea, vomiting, fever, and diarrhea.2 The main treatment for these frequently self-limiting symptoms

salmonellosis is a leading cause of enteric infectious disease attributable to foods. Salmonella cause serious systemic or enteric diseases in animals and humans, Illnesses caused by the majority of Salmonella serotypes range from mild to severe gastroenteritis, and in some people, bacteraemia, septicaemia and a variety of associated longer-term conditions. A wide range of foods has been implicated in food-borne

infection that is caused by consuming food contaminated by the bacteria Listeria. The infection can cause serious illness in pregnant women, neonates, adults with weakened or compromised immune systems and the elderly, and is capable of causing gastroenteritis in others who have been severely infected. Most people infected show no symptoms, but the elderly and very young are vulnerable. The outbreak would be discussed under the following Causative organism; Listeria monocytogene, is the organism that

The word ‘Changmakers’ ,believes that, was firstly introduced by Ashoka foundation through print magazine in 1994. The magazine introduced how the changemakers (or called as social entrepreneurs) are tackling the world’s most critical problems with innovative, system-changing ideas. There are so many definitions for this word. In my opinion, changemakers is anyone who seeks to make a difference in society, no matter how small that difference may be and make it in a positive way for the betterment

Present Illness: W020 is a 1 year old Afro-Caribbean female (W020) who is here today with her mother for a follow up visit due to a history of gastroenteritis for two days. W020 presented to Princess Margaret Emergency department on (6/11/2015) for persistent vomiting

Foodborne diseases are serious and growing problem. Foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. 1 These illnesses are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals whish impair the gastrointestinal track (GI). Physician or health care professionals are the best person to make a diagnosis on person who are suspected to have the disease. Most foodborne illnesses

Escherichia Coli 0157:H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge E.coli the contaminated material must be cooked

Introduction: Foodborne illnesses are any illness resulting from the food spoilage of contaminated food. Most foodborne disease caused by pathogenic bacteria, viruses, or parasites that contaminate the food. In addition to, other foodborne diseases it may happened due to poisonings caused by harmful toxins or chemicals that have contaminated food. Also, foodborne pathogens it can be acquired throughout contaminated water, from contact with animals or their environment, or through direct transmission

Use Apple Cider Vinegar on Age Spots and Eczema on Your Face and See the Results If you are insecure due to eczema on your face, use apple cider vinegar to treat it as well as other uncomfortable skin conditions. Why is apple cider vinegar effective against eczema? • Malic, lactic and acetic acids in apple cider vinegar contain anti-fungal and antibacterial properties which make this vinegar effective against itchiness, skin infections, inflammations and dry skin. • The renewals of the cells will

There are 4 primary reasons why food sticks to cookware. When food sticks to cookware, it can damage the presentation of the dish, and make cleanup more difficult. Food sticking to cookware introduced a whole industry within the cookware market for non stick cookware. However, regardless of the cookware materials you use, there are some simple steps to help avoid food sticking to cookware. The 4 Reasons Why Food Sticks to Cookware 1) Cooking with heat set too high. In our microwave society where

Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people

Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled. From Upton Sinclair’s book, the Government

Salmonella enterica is a bacterium that causes salmonellosis which is a type of food poisoning. There are two types of this bacterium: Typhimurium and Enteritidis. Salmonella Enteritidis is the most common type found in the United States. It is considered a gram negative and rod-shape bacteria. It mostly affects cattle, poultry, and domestic cats. Salmonella Typhimurium is a stereotype of Salmonella enterica. Salmonella Typhimurium was the most common cause of food poisoning until about twenty

Rotavirus Infection, Adult Rotavirus infection may also be referred to as the stomach flu. This condition is caused by a virus. These viruses can be passed from person to person (contagious) very easily. This condition may affect your stomach, small intestine, and large intestine. It can cause sudden watery diarrhea, fever, and vomiting. Diarrhea and vomiting can make you feel weak and become dehydrated. You may not be able to keep fluids down. Dehydration can make you tired and thirsty, have

Barely walking, stomach aching, head spinning as I got into the car. I had to go to the hospital in the middle of the night and I had no idea why. I was alone with me and a nurse from summer’s best two weeks. It had only been a day, and it was happening again. It had been a year since I had gone to summer’s best two weeks in Boswell, PA, but the joy of seeing my friends from the previous year did not last long. Earlier that day, I had gotten a stomach ache during basketball. I thought it would

Rocky Mountain spotted fever (RMSF) is a tick borne illness that is prevalent in the summer months primarily in the south and central United States. Patients with delayed diagnosis can have increased morbidity, particularly poor neurological outcome. We present a case of a 7-year-old girl with RMSF diagnosed on day 8 of illness who had severe neurological changes and hypotensive shock. Magnetic Resonance Imaging (MRI) of the brain demonstrated “starry sky” appearance with numerous punctate foci

INTRODUCTION Clostridium perfringens , from the Clostridiaceae family , is a large non-motile Gram-positive bacteria . According to Johnson E. A., et al, Clostridium perfringens are “spore forming bacteria (subterminal spores) that are encapsulated in tissue smears” (2007). It has 5 different types of strains from strain A to E which each produces different toxins. Strain A and C are both pathogenic for humans. This bacteria are able to produce energy via anaerobic respiration thus does not